CHICKPEA CRUST PIZZA
Steps:
- Preheat the oven to 425 degrees F.
- For the tomato sauce: In a large pot, heat the oil over medium-high heat. Add the garlic, carrots and onion and saute until the vegetables are soft, approximately 5 minutes. Season with salt and pepper. Add the tomato sauce and bring to a simmer. Cover and simmer on low heat until thick, about 20 minutes.
- For the crust: Meanwhile, in a bowl, whisk together the chickpea flour, garlic powder, salt and 2/3 cup water. In a 7 1/2-inch round nonstick pan, heat the olive oil over medium heat and pour the "dough" into the pan (about 1/8 inch thick). Cook the "dough" until the edges start to brown, approximately 3 minutes. Flip the crust over like a pancake and cook on the other side for another 3 minutes. Transfer the crust to a baking sheet.
- To finish the tomato sauce, put the sauce into a food processor and process until smooth.
- For the pizza topping: Brush the olive oil over the chickpea crust. Spread a thin layer of the tomato sauce over the crust, leaving a 1/2-inch border. Sprinkle on the grated provolone, covering the tomato sauce. Place the chicken sausage slices on top.
- Bake until the cheese is melted and bubbling, 10 to 15 minutes.
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Rabin subedi
[email protected]Meh.
md lokman
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The crust is crispy and the filling is flavorful. I highly recommend it!
Puspasultana Moni
[email protected]The pea crust was a bit too dry for my taste, but the overall flavor of the pizza was good.
David Eghaghe
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pizza was delicious and everyone loved it.
Mehedi 007
[email protected]The pea crust was a unique and tasty twist on traditional pizza crust. It was easy to make and added a nice pop of color to the dish.
Tej kunwar
[email protected]Wow! This pea crust pizza was a total hit with my family. The crust was crispy and flavorful, and the pea filling was creamy and delicious. I will definitely be making this again!