CHICKPEA PASTA WITH LEMON
Modified from a recipe originally found at Real Simple; original recipe called for almonds and Parmesan cheese
Provided by Rainya Mosher
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium-high heat.
- Stir in the garlic and cook for 1 minute. Add the stock, Italian seasoning, and 3/4 teaspoon salt and bring to a boil.
- Add the pasta and cook, stirring, until the stock is nearly absorbed and the pasta is al dente (check package directions for cook time). Stir in the chickpeas, parsley, lemon juice and lemon zest and let cook additional 1 - 2 minutes.
- Divide among individual bowls and top with Parmesan or dairy free cheese (if using).
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Budhiraj Yonjan
[email protected]This recipe is a keeper! I will definitely be making it again.
Ahsaan Sohial
[email protected]I'm excited to try this recipe! I love chickpeas and lemon.
Chyanne Martin
[email protected]This recipe looks delicious, but I'm allergic to chickpeas. Do you have any suggestions for a substitute?
Shaheryar dilshad
[email protected]I would love to try this recipe, but I don't have a lemon zester. Do you have any suggestions for a substitute?
Alex Kosygin
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
J Bowman
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon sauce is amazing!
edward martinez
[email protected]This is a great recipe for vegetarians and vegans.
Md Kawsir Khan
[email protected]I love the bright, fresh flavor of this dish. It's perfect for a summer meal.
Young Choice
[email protected]This dish is perfect for a quick and easy weeknight meal.
Md Shahanur Rahman
[email protected]I'm so glad I tried this recipe! It's a great way to use up leftover chickpeas.
Stevel Blake
[email protected]Overall, I enjoyed this dish and would definitely make it again. I think it would be even better with a few tweaks to the recipe.
Bry baby
[email protected]This dish was a bit bland for my taste. I think it could have used a bit more seasoning.
Sevana Slimany
[email protected]The pasta was a bit overcooked for my liking. I would have preferred it to be al dente.
Gamer LGirll
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a milder lemon flavor.
Sk Sojib khan
[email protected]I was a bit skeptical about using chickpeas in a pasta dish, but I was pleasantly surprised! The chickpeas added a nice texture and flavor to the dish.
Lilly Sharman
[email protected]This is my new favorite pasta dish! It's so easy to make and the flavors are amazing. I've already made it twice this week.
Mr Nath
[email protected]I made this dish last night and it was a hit! My family loved the bright, lemony flavor and the chickpeas added a nice protein boost.
Amonoo AKATA
[email protected]This chickpea pasta with lemon was a delightful dish! The combination of flavors was superb, and the pasta was cooked to perfection. I especially enjoyed the tangy lemon sauce.