CHICKPEA STEW
Steps:
- 1. Place the olive oil in a heavy saucepan over medium-low heat. Add the onion; stirring occasionally, cook until wilted, about 12 minutes. Add the garlic during the last 2 minutes. Stir in the cumin and cook 2 minutes more to mellow the flavors.
- 2. Add the chickpeas, the tomatoes with their juices, thyme, honey, lemon juice, broth, salt, and pepper. Bring to a boil, skimming off any foam that rises to the surface. Reduce the heat and simmer, uncovered, for 15 to 20 minutes. Adjust the seasonings and stir in the parsley.
- 3. To serve, spoon couscous (if desired) into 4 shallow bowls and top with the stew. Serve immediately.
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Farzana Fari
[email protected]This is a great recipe! I've made it several times, and it's always a hit. It's easy to make, and it's a great way to get your vegetables.
Vago Kary
[email protected]I made this stew last night, and it was delicious! I added some extra vegetables, and it was a great way to use up some leftovers.
Solea Sasha
[email protected]This stew is amazing! It's so flavorful and filling, and it's packed with protein and fiber. I followed the recipe exactly, and it turned out perfectly.
KUGONZA STEPHEN
[email protected]I love this stew! It's so easy to make, and it's always delicious. I usually add some extra vegetables, and it's a great way to get your fiber.
Unruly Malique
[email protected]This is a great recipe! I've made it several times, and it's always a hit. It's easy to make, and it's a great way to get your vegetables. I usually add some extra spices, and it's always delicious.
Alyan Baba
[email protected]I made this stew last night, and it was delicious! I added some extra vegetables, and it was a great way to use up some leftovers. The stew is hearty and flavorful, and it's perfect for a cold winter night.
Rehman jani Rehman jani
[email protected]This chickpea stew is amazing! It's so flavorful and filling, and it's packed with protein and fiber. I followed the recipe exactly, and it turned out perfectly. I served it with some crusty bread, and it was the perfect meal for a cold winter night.