CHICKPEA WAT
A very nice Ethiopian vegetarian stew.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Heat oil in a large pot over medium heat. Add the onion, cover and cook until softened - approx. 5 minutes. Add the carrots and potatoes, cover and cook approx. 10 minutes more.
- 2. Stir in spices including tomato paste. Mix well and add chickpeas and water. Bring to a boil.
- 3. Reduce heat to low and simmer, covered, until vegetables are tender and the flavor is developed - approx. 30 minutes. Add more water, if needed. About 10 minutes before the stew is ready, stir in green peas and adjust seasonings.
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Victoria Zeinab
[email protected]I'm not a vegan, but I love this recipe! The wat is so flavorful and the chickpeas are so creamy. I would definitely recommend this recipe to anyone, even if you're not a vegan.
Aliannah
[email protected]This is a great recipe! The wat is flavorful and the chickpeas are cooked perfectly.
jago bangla
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The wat is always flavorful and the chickpeas are always cooked perfectly. I highly recommend this recipe to anyone looking for a great vegan meal.
Gillian Gishid
[email protected]This recipe is amazing! The wat is so flavorful and the chickpeas are cooked perfectly. I will definitely be making this again.
Md Monuwar
[email protected]I'm not a vegan, but I love this recipe! The wat is so flavorful and the chickpeas are so creamy. I would definitely recommend this recipe to anyone, even if you're not a vegan.
kimora Smith
[email protected]This is a great recipe! The wat is flavorful and the chickpeas are cooked perfectly.
TAHA OP
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The wat is always flavorful and the chickpeas are always cooked perfectly. I highly recommend this recipe to anyone looking for a great vegan meal.
Marvin Thomas
[email protected]This recipe is amazing! The wat is so flavorful and the chickpeas are cooked perfectly. I will definitely be making this again.
antoinette cade
[email protected]I'm not a vegan, but I love this recipe! The wat is so flavorful and the chickpeas are so creamy. I would definitely recommend this recipe to anyone, even if you're not a vegan.
alee sainn
[email protected]This is a great recipe! The wat is flavorful and the chickpeas are cooked perfectly.
Raja As
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The wat is always flavorful and the chickpeas are always cooked perfectly. I highly recommend this recipe to anyone looking for a great vegan meal.
Melany Garcia
[email protected]This is the best chickpea wat recipe I've ever tried! The flavors are incredible and the chickpeas are so creamy. I highly recommend this recipe.
Mrs Kamran
[email protected]I'm so glad I found this recipe! The wat is delicious and the chickpeas are cooked perfectly. I will definitely be making this again and again.
awlachew chemir
[email protected]This wat is amazing! The flavors are so complex and the chickpeas are so tender. I will definitely be making this again.
Karona Frazier
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The wat is always flavorful and the chickpeas are always cooked perfectly. I highly recommend this recipe to anyone looking for a great vegan meal.
027 Aitsam Ahmed Arain
[email protected]This recipe is a keeper! It's easy to make and the results are incredible. The wat is rich, flavorful, and incredibly satisfying. I can't wait to make it again.
Tammy Simmons
[email protected]I'm not a big fan of chickpeas, but this recipe changed my mind! The wat was so flavorful and the chickpeas were so soft and creamy. I would definitely recommend this recipe to anyone, even if you don't think you like chickpeas.
Dinu Dodon
[email protected]This wat was amazing! The flavors were so well-balanced and the chickpeas were cooked perfectly. I will definitely be making this again and again.
Tsegaye Bira
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of spices and the chickpeas were so tender. I will definitely be making this again.
Bridget Katwai
[email protected]This chickpea wat recipe is a delicious and easy-to-follow dish. The flavors are incredibly rich and complex, and the chickpeas are perfectly cooked. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying vegan meal