CHILAQUILES
This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa.
Provided by 20JEN
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 33m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes.
- Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.
- Heat oil in a large skillet over medium heat. Cook and stir corn tortillas in the hot oil until crispy, 3 to 5 minutes. Crack in eggs; stir until scrambled and set, about 5 minutes. Strain blended sauce over tortillas and eggs; mix well.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 36.2 g, Cholesterol 163.7 mg, Fat 11.8 g, Fiber 2.2 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 221 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #eggs-dairy #eggs #number-of-servings
You'll also love
Jacob Huddleston
[email protected]I loved these chilaquiles! The sauce was flavorful and the chilaquiles were crispy and tender. I would definitely recommend this recipe.
Mameararsa Koti
[email protected]These chilaquiles were amazing! The sauce was flavorful and the chilaquiles were crispy and tender. I will definitely be making this recipe again and again.
Nandia erdene B.
[email protected]I followed the recipe exactly and the chilaquiles turned out perfect. I will definitely be making this again.
Loucrencia pacul Pacul
[email protected]The chilaquiles were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the recipe.
ratan miah
[email protected]These chilaquiles were easy to make and turned out great! I will definitely be making them again.
Mohammad Ali Shamass
[email protected]I loved these chilaquiles! The sauce was flavorful and the chilaquiles were crispy and tender. I would definitely recommend this recipe.
Khim Bahadur
[email protected]These chilaquiles were a bit too spicy for my taste, but they were still delicious. I will definitely be making them again, but I will use less chili powder next time.
Md sogab Khan
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The sauce is incredible and the chilaquiles are perfectly crispy. I will definitely be making this recipe again and again.
Big Perry
[email protected]These chilaquiles were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The chilaquiles were flavorful and satisfying. I will definitely be making these again.
Manju Bista
[email protected]I made these chilaquiles for breakfast this morning and they were a hit! My family loved them. The sauce was delicious and the chilaquiles were crispy on the outside and soft on the inside. I will definitely be making these again.
Jesus Valle
[email protected]These chilaquiles were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and not too spicy, and the chicken was tender and juicy. I will definitely be making this again.