CHILE AND CHEESE TART
Provided by Jill Silverman Hough
Categories Cheese Egg Bake Quick & Easy Oscars Dinner Lunch Potluck Chile Pepper Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Heat oil in medium skillet over medium-high heat. Add onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool briefly.
- Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and onion mixture. Pour filling into frozen crust.
- Bake tart until golden brown and set in center, about 40 minutes.
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Zay Zay 203
[email protected]I've never made a tart before, but this recipe was easy to follow. The tart turned out great and my family loved it!
Nonkosi Ngcephe
[email protected]This tart was a bit bland for my taste. I think I'll add some extra spices next time.
Destiny Brazil
[email protected]I'm not a fan of chili, so I wasn't sure if I would like this tart. But I was pleasantly surprised! The cheese and eggs really mellowed out the spiciness of the chili.
Abi C singstar
[email protected]This tart is way too expensive to make. I can get a similar tasting tart from the grocery store for half the price.
Gary Blue
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. Maybe I overcooked it?
M Sanwal Jatt
[email protected]This tart is a great way to get your kids to eat vegetables. My kids love the chili and cheese filling, and they don't even notice the spinach.
Ubaid ashfaq00
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Prashna Mgrxx
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Robiyul Badshah
[email protected]I had some trouble getting the crust to roll out evenly. Other than that, the tart turned out great!
Khalid Sherzad
[email protected]This tart was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of spicy and cheesy.
Kdkd Fkfkd
[email protected]I'm not a big fan of chili, but I loved this tart! The cheese and eggs really mellowed out the spiciness of the chili. I will definitely be making this again.
Sajila G Sajila G
[email protected]This tart is a great way to use up leftover chili. I used a can of store-bought chili, and it turned out great. The tart was easy to make and very tasty.
Yasir Baig
[email protected]I made this tart last night and it was delicious! The crust was flaky and buttery, and the filling was flavorful and cheesy. I will definitely be making this again.
Elizabeth Maness
[email protected]I've been making this tart for years, and it's always a hit! The combination of the spicy chili and the creamy cheese is just perfect. I usually add a bit of corn and black beans to the chili for extra flavor and texture. Thanks for sharing this reci