CHILE-BOURBON STEAK MARINADE
Make and share this Chile-Bourbon Steak Marinade recipe from Food.com.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 35m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Soak ancho chiles in warm water for 30 minutes or until soft; remove from water saving 1/2 cup of liquid; remove stems and seeds and discard; then chop anchos into small pieces.
- Combine all remaining ingredients (including chopped anchos) and the reserved 1/2 cup of liquid (from soaking anchos).
- Place marinade over steaks (a resealable ziplock bag works nicely) for up to 12 hours (refrigerated).
- After marinating, bring steaks to room temperature, remove from marinade, pat dry with paper toweling, and prepare as desired.
- Makes about 1 cup of marinade, enough for several steaks.
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Shahbaz Butt
[email protected]This marinade is a game-changer! The steak was cooked to perfection and the flavors were incredible. I will definitely be making this again!
mahdi top
[email protected]I've tried many steak marinades, but this one is by far the best. The steak is always tender and juicy, and the flavors are amazing. I highly recommend this recipe!
Ayangbade Taofeeq
[email protected]This marinade is a must-try! The steak was incredibly tender and flavorful. I will definitely be using this recipe again and again.
Diego Juarez
[email protected]This marinade is amazing! I used it on flank steak and it was the best steak I've ever had. The flavors were perfect and the steak was so tender. I will definitely be making this again!
Collins Davis
[email protected]I'm not a big fan of steak, but this marinade changed my mind. The steak was so flavorful and juicy. I will definitely be making this again!
Angel Arguijo
[email protected]This marinade is a keeper! The steak was so tender and flavorful. I will definitely be using this recipe again and again.
Asma Shah
[email protected]I was a bit hesitant to try this marinade because I'm not a big fan of bourbon, but I'm so glad I did. The flavors were incredible and the steak was cooked to perfection. I will definitely be making this again!
Hariz cruise
[email protected]This marinade is easy to make and it really packs a flavor punch. The steak was juicy and tender, and the flavors were out of this world. I will definitely be making this again!
Hridoy Official
[email protected]I've made this marinade several times now and it's always a crowd-pleaser. The steak is always cooked to perfection and the flavors are incredible. I highly recommend this recipe!
Ansari Bhai
[email protected]This marinade is the best! I've used it on steak, chicken, and pork and it's always been a hit. The meat is always tender and juicy, and the flavors are amazing.
Kohinur Khatun
[email protected]I tried this marinade on chicken and it was delicious! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
MD GSM
[email protected]So good!
Abdulkabeer Khan
[email protected]This marinade is a winner! The steak was incredibly tender and flavorful. I will definitely be using this recipe again.
Tamanna Misty
[email protected]I love this marinade! It's so easy to make and it always turns out great. The steak is always tender and flavorful. I've used it on both flank steak and skirt steak and it's been perfect every time.
Chimi Rinzin Wanglee
[email protected]This was a great marinade for steak. The meat was tender and juicy, and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook steak.
Diphapang Rammike
[email protected]This marinade is amazing! I used it on flank steak and it was so tender and flavorful. The chile and bourbon really give it a unique flavor that I loved. I will definitely be making this again!
Ryan
[email protected]I've tried many steak marinades, but this one is by far the best. The flavors are so well-balanced and the steak always comes out perfectly cooked. I highly recommend this recipe!
SHAHADUL ISLAM
[email protected]This marinade is a game-changer! The combination of chile and bourbon gives the steak an incredible flavor that is both savory and slightly sweet. I grilled the steak for medium-rare and it was cooked to perfection. The meat was juicy and tender, and