CHILE CHEESE TRIANGLE TOASTS
I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.
Provided by COOKINCOWGIRLS
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
- Bake in the preheated oven until toasts are lightly browned, about 5 minutes.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 6.7 g, Cholesterol 9.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 157.5 mg, Sugar 0.6 g
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SR vines
[email protected]These toasts are the perfect party food. They are easy to make, they are delicious, and they are always a crowd-pleaser.
Lofia Satini
[email protected]I made these toasts for a potluck and they were a huge hit. Everyone asked for the recipe.
Dad Hominemed
[email protected]These toasts are so addictive! I can't stop eating them.
Shoboj Sultan
[email protected]I'm not a fan of chilies, so I used diced bell peppers instead. They were still delicious!
Malik Waheed
[email protected]These toasts are the perfect comfort food. They are cheesy, gooey, and spicy. What more could you ask for?
Charles Muna
[email protected]I love that these toasts can be made ahead of time. It makes them perfect for busy weeknights.
Natalia Shelesh
[email protected]I'm always looking for new and easy party appetizers, and these toasts fit the bill perfectly. They are so simple to make and they are always a crowd-pleaser.
Ya'Mari
[email protected]I made these toasts for my kids and they loved them. They are a great way to get them to eat their vegetables.
M. Asad Ali
[email protected]I added some diced tomatoes and onions to my toasts and they were delicious. I think this would be a great recipe to experiment with different toppings.
Banele Ndzimandze
[email protected]These toasts are so easy to make and they are always a hit. I love that I can use any type of bread or cheese that I have on hand.
Nathan Brown
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these toasts. The cheese and chilies were a great combination, and the bread was perfectly toasted.
Ziwa Ratif
[email protected]I made these toasts for a party and they were a huge success. Everyone loved them! They are so easy to make and they are always a crowd-pleaser.
GuLaghaArman Arman
[email protected]These chile cheese triangle toasts were a hit with my family! The cheese was gooey and melted perfectly, and the chilies added just the right amount of spice. I will definitely be making these again.