CHILE-GLAZED HALIBUT WITH AVOCADO-TOMATILLO SAUCE
Provided by Barbara Pool Fenzl
Categories Blender Garlic Herb High Fiber Orange Halibut Avocado Summer Grill/Barbecue Tomatillo Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For glaze:
- Mix all ingredients in blender until smooth. Season with salt and pepper.
- Do ahead: Can be made 1 day ahead. Cover and chill. Stir before using.
- For Sauce:
- Combine all ingredients in blender; blend until smooth. Do ahead: Can be made 2 hours ahead. Cover; let stand at room temperature.
- For fish:
- Prepare barbecue (medium heat). Make crosswise slits in each fillet, cutting to within 1/4 inch of bottom and spacing slits about 3/4 inch apart. Brush glaze over top and into slits. Place orange slices in slits. Sprinkle fish with ground cumin, salt, and pepper. Place fish, orange side up, on grill; cover and cook until fish is opaque, about 8 minutes. Using wide spatula, carefully transfer fish to platter. Let rest several minutes. Spoon avocado sauce onto plates, spreading slightly. Arrange 1 fillet over sauce on each plate and serve.
- *Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
- **Green and tomato-like with a papery husk, tomatillos are sold in the produce section of some supermarkets and at Latin markets.
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Frica Masetla
[email protected]This recipe is a great way to use up leftover avocado and tomatillos. I always have these ingredients on hand, so I can make this dish whenever I want.
Costel Iftinca
[email protected]I had some trouble finding halibut at my local grocery store. I ended up using tilapia instead and it turned out great.
mapula Selepa
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the chile glaze and avocado-tomatillo sauce.
Shahab Kings
[email protected]I made this dish for my husband and he loved it. He said it was one of the best fish dishes he's ever had. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make fish dish.
HA Hriday Das
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The halibut was cooked perfectly and the avocado-tomatillo sauce was delicious. I would recommend this recipe to anyone who loves spicy food.
Tommy Hamer
[email protected]I've made this dish several times now and it's always a hit. The chile glaze and avocado-tomatillo sauce are the perfect combination of sweet, spicy, and tangy. I love serving this dish with a side of rice and vegetables.
Raheel 1214
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone who loves fish.
alim vai
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor of the halibut and the sauce. I will definitely be making this dish again!
kanxi prema
[email protected]This dish was a hit with my family! Everyone loved the crispy halibut and the creamy avocado-tomatillo sauce. I will definitely be making this recipe again for special occasions.
Shan Sheihk
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The chile glaze and avocado-tomatillo sauce were so flavorful that they made the halibut taste amazing. I would highly recommend this recipe to anyone who is looking for a delicious
Latonya Simmons
[email protected]This dish was an absolute delight! The halibut was cooked perfectly, and the chile glaze added a delicious sweet and spicy flavor. The avocado-tomatillo sauce was also amazing - it was creamy, tangy, and refreshing. I will definitely be making this d