CHILE-MACADAMIA BRITTLE
Categories Nut Dessert Bake Macadamia Nut Hot Pepper Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 250°F. Lightly oil a large sheet of foil on a baking sheet, then warm in oven.
- Shake nuts in a coarse sieve to remove any nut powder (this will create a clearer brittle).
- Cook sugar and water in a deep 2-quart heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until golden. Immediately stir in red pepper flakes and nuts and cook, stirring, until nuts are golden, about 1 minute. Quickly pour onto foil, tilting baking sheet to spread brittle evenly before it hardens. (If caramel hardens too fast, put in a 400°F oven until warm enough to spread, 1 to 2 minutes.) Cool brittle on baking sheet on a rack until completely hardened, then break into large pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BADRi Ghosty
[email protected]I love the combination of flavors in this brittle. The chile and macadamia nuts are a perfect match.
Parvej Allam
[email protected]This brittle is a bit too sweet for my taste, but it's still good.
Salma Gole
[email protected]I've never made brittle before, but this recipe was easy to follow and the results were delicious.
Robelto Cagan
[email protected]This brittle is a bit too hard for my taste. I prefer it to be a bit more chewy.
Maryanne Haroon
[email protected]I'm not a fan of brittle, but I loved this recipe. It's so flavorful and not too sweet.
Tomas Medellin
[email protected]This brittle is so addictive! I can't stop eating it.
Khadir Kharim
[email protected]I've made this brittle several times and it's always a crowd-pleaser.
Cyrus Drayton
[email protected]This brittle is a bit pricey to make, but it's worth it for a special occasion.
Angela Nelson
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Raheel Gaming
[email protected]I love that this recipe uses macadamia nuts. They add a really nice flavor and texture.
ebenezer mawia
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and it always turns out perfect.
Clinton Johnson
[email protected]I had some trouble getting the brittle to the right consistency. It was a bit too hard.
Reginald Semvua
[email protected]This brittle is a bit too sweet for my taste, but it's still good.
tshagay tshagay
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so good!
Omur sorif Jihad hossain
[email protected]I made this brittle for a party and it was a hit! Everyone loved it.
Shamsa Al mazrouei
[email protected]This brittle is amazing! It's so easy to make and it tastes delicious. I love the combination of sweet, salty, and crunchy.