CHILE MOLIDO (RED CHILE POWDER)FOR MARLA
Make and share this Chile Molido (red Chile Powder)for Marla recipe from Food.com.
Provided by Rita1652
Categories Peppers
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place 2-3 pods in a blender container and finely grind them on low speed.
- Add more pods until the lower portion of the jar is full. Empty container and continue to process until all pods are ground. Mix in salt to taste.
Nutrition Facts : Calories 25.9, Fat 0.5, SaturatedFat 0.1, Sodium 162.3, Carbohydrate 5.6, Fiber 2.3, Sugar 3.3, Protein 0.8
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Taheya Tabassum
[email protected]This chile molido is a great way to add a little bit of smokiness to dishes. I love using it in chili and stews.
chloe laing
[email protected]I'm always looking for new ways to use chile molido. I recently tried it in a stir-fry and it was delicious!
Human Hunter
[email protected]This chile molido is the perfect addition to my spice cabinet. It's a great way to add a little bit of heat and flavor to any dish.
Mr. Cruxz FF
[email protected]I love the versatility of this chile molido. I can use it in so many different dishes.
Man Parkash
[email protected]This recipe is a lifesaver. I used to buy pre-made chile molido, but it was always so expensive. Now I can make my own for a fraction of the cost.
maria islam
[email protected]I'm so glad I found this chile molido recipe. It's a real game-changer in the kitchen.
jenjen dallo
[email protected]This chile molido is a great way to add a little bit of heat to dishes without overpowering the other flavors.
Zain Saleem
[email protected]I've been experimenting with different ways to use this chile molido. I recently added it to a batch of cookies and it was delicious!
kizito Ojiambo
[email protected]This chile molido is so easy to make and it stores well, so I always have some on hand.
Tahamid Idrak
[email protected]I love the smoky flavor that this chile molido adds to dishes. It's the perfect way to add a little extra depth of flavor.
The all Gaming
[email protected]This chile molido is a must-have in my kitchen. I use it in everything from tacos to soups to stews.
Legend_1957
[email protected]I've tried other chile molido recipes, but this one is by far the best. It's the perfect balance of heat and flavor.
semo Yasser
[email protected]This is the best chile molido recipe I've ever tried. It's so easy to make and the flavor is amazing.
Mereyem Legas
[email protected]I'm not a huge fan of spicy food, but this chile molido is mild enough for me to enjoy. It's got a great flavor without being too hot.
CodeB Media
[email protected]This recipe is a great way to use up leftover chiles. I always have a batch of chile molido on hand.
David Gomez
[email protected]I love using this chile molido to make enchiladas. It gives them the perfect amount of heat and spice.
Zee Rajput
[email protected]I've been using this recipe for years and it never disappoints. The chile molido is always flavorful and aromatic.
Rebal Khalifeh
[email protected]This chile molido recipe is a staple in my kitchen. It's so easy to make and adds a delicious smoky flavor to any dish.