CHILE RELLENO BREAKFAST BOWLS
Easy & delicious ~ Great to serve for a brunch!
Provided by Brooke Patrick
Categories Eggs
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees Lightly grease 4 10 oz. custard cups In small bowl combine the cheese, flour, salt and pepper. In another small bowl combine beaten eggs, chiles, garlic and onion. Add 1/2 of cheese mixture to egg mixture.
- 2. Brush both sides of tortilla with melted butter. Nestle each tortilla into one of the custard cups forming "bowls". Distribute egg mixture evenly into the tortilla bowls. Sprinkle remaining 1/2 of cheese mixture over egg mixture.
- 3. Bake uncovered 25-30 minutes, or until eggs are set. Let stand 5 minutes.
- 4. Top with salsa, sour cream and any desired toppings. Serve with seasonal fresh fruit or sliced avocado. (hint: heating tortillas in microwave for 5-10 seconds on high before brushing with butter makes them more pliable). My family absolutely loves this and the presentation is impressive!
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Ogbuefi Ifeanyi
[email protected]I love poblano peppers and these chile relleno breakfast bowls were the perfect way to enjoy them! The peppers were roasted perfectly and the filling was cheesy and flavorful. The salsa roja added a nice touch of heat, while the avocado and sour crea
Malu Chy
[email protected]These chile relleno breakfast bowls were a great way to use up some leftover poblano peppers. The peppers were roasted perfectly and the filling was cheesy and flavorful. The salsa roja added a nice kick of heat, while the avocado and sour cream bala
Beezo Machwari
[email protected]I'm not a big fan of breakfast bowls, but these chile relleno breakfast bowls were surprisingly good! The poblano peppers were roasted perfectly and the filling was cheesy and flavorful. The salsa roja added a nice touch of heat, while the avocado an
Adu Richmond
[email protected]These chile relleno breakfast bowls were delicious! The poblano peppers were roasted perfectly and the filling was cheesy and flavorful. The salsa roja added a nice kick of heat, while the avocado and sour cream balanced it out perfectly. I would def
Mr phattan
[email protected]These chile relleno breakfast bowls were a great way to start my day! They were filling and flavorful, and the poblano peppers added a nice touch of spice. The salsa roja was the perfect topping, adding a bit of acidity and heat. I would definitely r
Harry Teall
[email protected]I love poblano peppers and these chile relleno breakfast bowls were the perfect way to enjoy them! The peppers were roasted perfectly and the filling was cheesy and flavorful. The salsa roja added a nice touch of heat, while the avocado and sour crea
Zahara
[email protected]These chile relleno breakfast bowls were a great way to use up some leftover poblano peppers. The peppers were roasted perfectly and the filling was cheesy and flavorful. The salsa roja added a nice kick of heat, while the avocado and sour cream bala
RoMaN RaZiQ
[email protected]I'm not a big fan of poblano peppers, but these chile relleno breakfast bowls were surprisingly good! The poblano peppers were roasted perfectly and the filling was cheesy and flavorful. The salsa roja added a nice touch of heat, and the avocado and
Jeremy Boles
[email protected]These chile relleno breakfast bowls were delicious! The poblano peppers were roasted perfectly and the filling was cheesy and flavorful. The salsa roja added a nice kick of heat, while the avocado and sour cream balanced it out perfectly. I would def
parbatie toyjoe
[email protected]I love chile relleno breakfast bowls! They're so easy to make and they're always a hit with my family and friends. The poblano peppers are always roasted to perfection and the filling is always cheesy and flavorful. The salsa roja is the perfect topp
Ayra Talha
[email protected]These chile relleno breakfast bowls were a great way to start my day! They were filling and flavorful, and the poblano peppers added a nice touch of spice. The salsa roja was the perfect topping, adding a bit of acidity and heat. I would definitely r
Alex Ramclam
[email protected]I was skeptical about these chile relleno breakfast bowls, but I'm so glad I tried them! They were so easy to make and they turned out amazing. The poblano peppers were roasted perfectly and the filling was delicious. The salsa roja was the perfect t
Masood Abbas
[email protected]These chile relleno breakfast bowls were a hit with my family! Everyone loved them, even my picky kids. The poblano peppers were mild enough for them, and they loved the cheesy filling. The salsa roja added a nice touch of heat, and the avocado and s
Narren Bowannie
[email protected]I'm not usually a fan of breakfast bowls, but these chile relleno breakfast bowls changed my mind! They were so delicious and satisfying. The poblano peppers were roasted to perfection and the filling was cheesy and flavorful. The salsa roja was the
R Shakil
[email protected]These chile relleno breakfast bowls were an absolute delight! The combination of flavors and textures was incredible. The poblano peppers were perfectly roasted and stuffed with a flavorful mixture of eggs, cheese, and spices. The salsa roja added a