CHILE RELLENO CASSEROLE
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
Provided by VENOM99
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 to 10 minutes, or until browned; drain excess fat.
- Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese, followed by the next can of chile peppers.
- In a medium bowl, combine the eggs, flour and milk, whisking until smooth. Pour this into the baking dish over the chile peppers. Season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 13.3 g, Cholesterol 258.4 mg, Fat 35.5 g, Fiber 1.1 g, Protein 33.2 g, SaturatedFat 16.9 g, Sodium 885.7 mg, Sugar 6.3 g
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Jmd precision tech llc
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this casserole. The peppers were mild and the filling was creamy and delicious. I would definitely make this again.
DELETE FF
[email protected]This is a great recipe! I've made it several times and it always turns out great. I like to use different types of cheese in the filling, such as Monterey Jack, cheddar, and pepper Jack. I also like to add a little bit of cooked ground beef or choriz
SHIYANAND KUMAR
[email protected]I made this casserole for my family and they loved it! The peppers were perfectly roasted and the filling was creamy and flavorful. I will definitely be making this again.
Salomie Pretorius
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Vengeful Salt
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and the peppers were perfectly roasted.
KiLLeR Gaming 2.0
[email protected]This casserole is delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
JM
[email protected]I've made this casserole several times and it always turns out great. I like to use different types of cheese in the filling, such as Monterey Jack, cheddar, and pepper Jack. I also like to add a little bit of cooked ground beef or chorizo to the fil
Victoria Little
[email protected]This is one of my favorite recipes! It's easy to make and always a crowd-pleaser. I like to add a little extra cheese to the filling and top it with sour cream before baking.
ROAD TRIPS
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed this casserole. The peppers were mild and the filling was creamy and delicious. I would definitely make this again.
chrystle lahay
[email protected]This casserole was a hit with my family! The poblano peppers were perfectly roasted and the filling was flavorful and cheesy. I will definitely be making this again.