CHILE RELLENO CASSEROLE WITH FRESH CHILES
Posted in request for a Chile Relleno casserole with fresh chiles. I have not tried this recipe, personally.
Provided by Terri F.
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Rinse chiles, open flat and remove seeds.
- Drain on paper towels.
- Brown meat with onion and garlic, and drain fat from pan.
- Add 1 tsp cumin, half of the chili powder, and salt, and stir until well blended.
- In a greased 9x13 pan, layer chiles, beef, and another layer of chiles.
- Combine cheeses and sprinkle on top of layered mixture.
- Beat together eggs, milk, and flour, and pour over layers.
- Mix tomato sauce with 2 tsp cumin and remaining chili powder.
- Pour tomato mixture over all.
- Bake in 350 F oven for 30 to 45 minutes.
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Hugo Ortiz Vazquez
[email protected]I tried this recipe and it was a disaster. The casserole was watery and the flavors were bland.
Savina
[email protected]I love this recipe! It is so easy to make and the results are always delicious.
Martin Lee
[email protected]This is the best chile relleno casserole I have ever had! The flavors are amazing and the casserole is so creamy and cheesy. I will definitely be making this again.