CHILEAN SALMON WITH AVOCADO CREAM SAUCE
Steps:
- Place salmon fillets on a plate, squeeze lemon juice over salmon and allow to sit for five to ten minutes. Sprinkle filets with salt and pepper just prior to cooking. In a good quality heavy sauce pan, heat the olive oil over high heat until hot but not smoking, swirling the olive oil to evenly distribute. Add the salmon and allow to cook until golden brown before carefully flipping, about 4 minutes. Cook on the other side until cooked through. In a food processor add the sauce ingredients and puree until smooth. Add salmon to plates, top with sauce.
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Iftikhar Wattoo
[email protected]Yum!
Primrose Angel
[email protected]Two thumbs up!
Barbara Rogers
[email protected]Will definitely make again!
kashi 1984
[email protected]I'd give it a 3 out of 5. It was good, but not great.
Ishaque Umrani
[email protected]Meh. It was okay, but I've had better.
Ruth Thomas
[email protected]Not a fan. The avocado cream sauce was too heavy and rich. The salmon was also a bit dry.
Hayakhansafakhan Hayakhansafakhan
[email protected]This dish was a disappointment. The salmon was overcooked and the avocado cream sauce was bland. I won't be making this recipe again.
Matthew Graciale
[email protected]I've tried many different salmon recipes, but this one is by far the best. The avocado cream sauce is so unique and flavorful. I highly recommend this recipe!
Md Tarek Hossain
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon is cooked to perfection and the avocado cream sauce is divine.
rabia abbasi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The avocado cream sauce was so creamy and flavorful, and it really helped to mask the fishy taste of the salmon.
KING NOMAD
[email protected]This is my go-to recipe for salmon. It's so easy to make and the results are always amazing. The avocado cream sauce is the perfect complement to the salmon.
Zaniyah Teighlon Tuhou
[email protected]I love this recipe! The salmon is always cooked perfectly and the avocado cream sauce is so delicious. I've made this dish many times and it's always a hit with my friends and family.
Yesi Ante
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the avocado cream sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Gideon Prekoh
[email protected]I found this recipe to be a bit bland. The avocado cream sauce was not very flavorful, and the salmon was a bit dry. I think I would add more spices next time.
Arpan Adhikari
[email protected]This dish was a bit too rich for my taste. The avocado cream sauce was very heavy, and it overpowered the salmon. I think I would prefer a lighter sauce next time.
Engy Amr
[email protected]I'm not a huge fan of avocado, but I really enjoyed this dish. The avocado cream sauce was surprisingly light and flavorful. I will definitely be making this recipe again.
Iulian Croitor
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this dish was the perfect solution. The avocado cream sauce really brought the salmon to life.
smart nadeem
[email protected]I love the combination of flavors in this dish. The avocado cream sauce is creamy and tangy, and it pairs perfectly with the flaky salmon. I also appreciate that the recipe is relatively easy to make.
Keshaun Baptiste
[email protected]This Chilean salmon recipe is a keeper! The avocado cream sauce is rich and flavorful, and the salmon is cooked perfectly. I served it over rice, and it was a hit with my family.