CHILEAN SEA BASS WITH PONZU SAUCE
Make and share this Chilean Sea Bass With Ponzu Sauce recipe from Food.com.
Provided by 55tbird
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Place sea bass in a pan and pour ponzu sauce over it.
- Bake for 15-20 minutes,.
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leparan Justus Nkuruna
[email protected]Delicious! I loved the combination of flavors in this dish. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Nazrul FF
[email protected]This recipe is a winner! The fish was cooked perfectly and the ponzu sauce was the perfect complement. I served it with a side of rice and it was a delicious and healthy meal.
Doaa Basem
[email protected]Amazing! The fish was cooked to perfection and the sauce was so flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Hibaaq Ommar
[email protected]Easy to follow recipe and the results were fantastic. The fish was cooked perfectly and the sauce was delicious. Will definitely be making this again.
VinnieB24
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the ponzu sauce was delicious. I'll definitely be making this again.
NAMUGAMBA JOSEPHINE
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with a side of steamed vegetables and it was a perfect meal.
Devonte Boldien
[email protected]Delicious! The fish was cooked to perfection and the sauce was amazing. I served it with a side of rice and vegetables and it was a hit with everyone.
Aiman Malik
[email protected]This was an easy and flavorful recipe. The fish was cooked perfectly and the ponzu sauce was a great addition. I served it with a side of quinoa and it was a delicious and healthy meal.
odessa mitchell
[email protected]Excellent recipe! The fish was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family. Will definitely be making this again.
I_am_trash-_-
[email protected]My first time cooking Chilean sea bass and it turned out amazing! The ponzu sauce was the perfect complement to the fish, with its tangy and slightly sweet flavor. The fish was cooked perfectly, with a crispy skin and flaky interior. I served it with