CHILEAN SEA BASS WITH ZUCCHINI
Make and share this Chilean Sea Bass With Zucchini recipe from Food.com.
Provided by Ginny Sue
Categories Bass
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place fish in a single layer in foil-lined 9x13 baking pan.
- Spread garlic, parsley, sun-dried tomatoes and green onions over fish.
- Sprinkle lemon juice and wine over all.
- Arrange zucchini around fish.
- Sprinkle fish and zucchini with salt and pepper to taste and small amount of paprika for color.
- Drizzle with melted butter.
- Cover with foil and crimp edges with bottom foil to seal completely.
- Bake at 450F for 20 minutes or until fish flakes easily with fork.
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Cephus wilzard
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
Ajourney2 Selfdiscovery
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the zucchini was a great addition. I will definitely be making this again.
D Land
[email protected]This was my first time making Chilean sea bass and it turned out great! The fish was flaky and moist, and the zucchini was cooked perfectly. I will definitely be making this again.
Bashlu Fahnbulleh
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
mat eusz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Leton Sarker
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the ingredients were affordable, but the flavor was just okay.
Monica Intuitive
[email protected]This dish was amazing! I'm definitely adding it to my regular rotation.
Walli Khan
[email protected]Not bad, but I've had better.
Bipul Simsang
[email protected]Will definitely make again!
Hassanee Mondaa
[email protected]Yum!
malik kabir
[email protected]Meh.
Jagat Ram
[email protected]This recipe was a disaster! The sea bass was overcooked and the zucchini was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Shelby Driver
[email protected]Overall, this dish was good but not great. The sea bass was a bit dry and the zucchini was a bit bland. I think I would have liked it more if I had used a different cooking method.
Taslima Tisha
[email protected]Easy and tasty. I used frozen sea bass fillets and they turned out great. The zucchini was a nice addition and added a bit of color to the dish.
GR VLOG
[email protected]This dish was a hit with my family! The sea bass was cooked to perfection and the zucchini was tender and flavorful. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Joshua Salas
[email protected]Absolutely delicious and simple to make. I added a bit of extra lemon zest and a pinch of cayenne pepper for a little kick. The fish was flaky and flavorful, and the zucchini was cooked perfectly. Will definitely be making this again!