CHILES RELLENOS BURGERS
My husband loves hamburgers and Mexican food, so I combined the two to create this zesty sandwich. Garnish these dressed-up burgers with sliced avocados if you like. -Darlene Wilkinson, Quilcene, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink., Top each patty with chiles and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup. Place burgers on buns; serve with the salsa mixture and sour cream.
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Sakariye Axmed
[email protected]I would definitely recommend these burgers to anyone who loves a good burger.
Ab jabar Ab jabar
[email protected]These burgers were really easy to make, and they turned out great.
Md Sourv Hassen
[email protected]I've made these burgers a few times now, and they're always a hit. I love the way the poblano peppers add a little bit of heat to the burgers.
chasen hampton
[email protected]These burgers were a little dry, but they were still good.
Bi Bunni
[email protected]I'm not a big fan of burgers, but I really enjoyed these.
Miranda Crosby
[email protected]These burgers are perfect for a party or a potluck.
Prabin Chaulagain
[email protected]I wasn't sure about the combination of poblano peppers and ground beef, but it really worked.
shaban wazir
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort.
Mastar Sajjad
[email protected]I would definitely make these burgers again.
Karisha Dorris
[email protected]I've never had a burger like this before. It was so unique and flavorful.
Sean Ruark
[email protected]These burgers are really messy to eat, but they're worth it.
Tammy Cline
[email protected]I wasn't sure how the poblano peppers would taste, but they were really good.
Muhammad Hasnaat
[email protected]I had trouble finding poblano peppers at my local grocery store, but I was able to find them at a Mexican grocery store.
Rana Asgr
[email protected]These burgers were a little too spicy for me, but my husband loved them.
Patty Okura
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed these burgers. The peppers added a subtle flavor that was really nice.
Josh Kampe
[email protected]These burgers are perfect for a summer cookout.
Maisabel sanchez
[email protected]I love the way the poblano peppers add a little bit of heat to these burgers.
Brianna Lamour
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser.
Ashley Tapia
[email protected]I've made these burgers a few times now, and they're always a hit. The poblano peppers add a nice smoky flavor that really complements the beef.
Gacha Bee
[email protected]These burgers were a hit at my last party! Everyone loved the unique flavor combination of the poblano peppers and the ground beef.