CHILES RELLENOS CON CARNE
Wonderful stuffed poblano chiles, with a meaty filling. Adapted from the Junior League of El Paso's Cookbook Seasoned with Sun. Posted for ZWT5!
Provided by breezermom
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- FOR THE CHILES:.
- Cook ground pork and ground beef in a skillet over medium high heat. Add onions and cook until tender. Drain fat from the meat and onions.
- Add salt, raisins, almonds, cloves, coriander, and garlic. Add enough stock to moisten; cook until thick. Reserve remaining stock for sauce.
- Roast chilies and remove outer skin. Slit each chile down the center, just enough to remove as many seeds as possible and fill chiles with meat. If desired, you can add some shredded monterrey jack cheese. Secure with a toothpick if necessary.
- FOR THE BATTER:.
- Beat egg whites until stiff; beat the yolks until thick and then fold gently into the egg whites. Add flour and mix well; add salt. Using a large spoon, dip stuffed chiles into batter. Drop into 1/2 inch hot oil and fry until brown on both sides. Remove chiles and drain on paper towels.
- FOR THE SAUCE:.
- Brown flour in the shortening. Add beef stock and tomato sauce and cook 5 minutes. Pour sauce over stuffed chiles and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #pork #vegetables #mexican #stove-top #ground-beef #meat #peppers #equipment
You'll also love
Garfild Ramsay
[email protected]I've made this recipe several times and it always turns out great. The chiles rellenos are always a hit with my family and friends.
Dorothy Steenkamp
[email protected]**5 stars!** This recipe is a keeper. The chiles rellenos were delicious and the filling was flavorful. I will definitely be making these again.
AngelSpirits Developments
[email protected]These were so good! I've never made chiles rellenos before, but this recipe made it easy. The filling was flavorful and the batter was crispy. I will definitely be making these again.
Riss Cisco
[email protected]I made these chiles rellenos for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
hamza salah
[email protected]These chiles rellenos were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the batter was light and fluffy. I will definitely be making these again.