CHILES RELLENOS CROQUE-MADAME
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the sandwich. Instead of bechamel and Gruyere, this playful version includes pepper jack, chiles and chipotle. -Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Slice chiles into long strips; pat dry with paper towels and set aside. Spread 4 bread slices with chipotle mayonnaise. Layer with pepper jack cheese, ham and chiles; top with remaining 4 bread slices. Spread outside of sandwiches with 4 tablespoons butter., On a griddle, toast sandwiches over medium heat until bottom is golden brown, 2-3 minutes. Flip and sprinkle with cheddar cheese. Cover and cook until bottom is golden brown and cheese just starts to melt, 2-3 minutes longer., Meanwhile, for eggs, heat remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan. Reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Sprinkle with salt and pepper. Top sandwiches with eggs. Sprinkle with chives, if desired.
Nutrition Facts : Calories 709 calories, Fat 48g fat (23g saturated fat), Cholesterol 308mg cholesterol, Sodium 1529mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
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osas queen
[email protected]I had high hopes for this recipe, but it was a bit of a disappointment. The chile rellenos were dry and the croquettes were undercooked. I wouldn't recommend this recipe.
Yeboah Clement
[email protected]This dish is a little too rich for my taste. The flavors were a bit overpowering and the croquettes were a bit too greasy. I wouldn't make this again.
Chanith Dilruk
[email protected]I love how this recipe combines two of my favorite dishes, chile rellenos and croque madame! The result is a delicious and unique meal that is sure to impress. I would definitely recommend this recipe to anyone looking for a new and exciting dish to
Jusna Parvin
[email protected]This recipe was a bit challenging for me, but it turned out great! The chile rellenos were perfectly cooked and the croquettes were crispy on the outside and gooey on the inside. I served it with a side of salsa and sour cream, and it was a perfect m
Amelia Elliott
[email protected]Not a fan. The chile rellenos were soggy and the croquettes were bland. I won't be making this again.
Kinzang Palchen
[email protected]This dish was a hit at my dinner party! The combination of flavors and textures was divine. The crispy croquettes paired perfectly with the soft, slightly spicy poblano peppers. I highly recommend this recipe for anyone looking to impress their guest
ggh Paul
[email protected]Meh.
Moin Ur rahman
[email protected]This recipe is definitely a keeper! It's a bit time-consuming to make, but it's totally worth it. The chile rellenos were so flavorful and the croquette topping was the perfect touch. I'll definitely be making this again soon!
Sumon Pope
[email protected]Just ok. Not bad, but not great either. The flavors were just kind of bland and boring. I wouldn't make this again.
Massad Baloch
[email protected]WOW! This dish was absolutely delicious! I made it for my family and everyone loved it. The chile rellenos were perfectly crispy, the croquettes were gooey and cheesy, and the combination of flavors was just amazing! Highly recommend!
NOOB THE GAMER
[email protected]I love the concept of combining a chile relleno with a croque madame, but the execution was a bit off for me. The croquette was a little too dry, and the poblano peppers were underseasoned. Overall, I found the flavors to be a bit one-dimensional.
Noura Yahay
[email protected]This chile relleno croque madame is an unexpected flavor combination that surprisingly works so well together! The crispy, cheesy croquette paired perfectly with lightly spicy poblano peppers. Every bite felt like a party in my mouth!