CHILES RELLENOS GRILLED CHICKEN TACOS
A local restaurant makes awesome charred tacos that are a lot like these. Their marinade recipe's a secret, so I invented my own. Light the coals and have them anytime. -Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first six ingredients until blended; stir in cilantro and chipotles. Transfer 2/3 cup marinade to a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for tossing with grilled chicken., Brush poblanos with 1 tablespoon oil. Grill peppers, covered, over high heat 8-10 minutes or until all sides are blistered and blackened, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut chicken into slices. Warm reserved marinade; add chicken and toss to coat., To assemble, place one pepper half in center of each tortilla; top with 1/2 cup chicken and 1/4 cup cheese. Fold tortillas in half over filling. Grill, covered, on medium heat 2-3 minutes on each side or until heated through.
Nutrition Facts : Calories 525 calories, Fat 29g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 931mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
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Christopher Victoriano gonzalez
[email protected]These tacos were amazing! The chicken was so juicy and flavorful, and the chiles rellenos were the perfect addition. I will definitely be making these again soon.
Ehtisham Ali
[email protected]The tacos were good, but I found the chicken to be a bit dry. I think I would try marinating the chicken next time.
Warren Mckenzie
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the chicken was cooked perfectly and the chiles rellenos were delicious.
Sujan Ahmed
[email protected]I love the combination of flavors in these tacos. The chicken is savory and smoky, and the chiles rellenos are sweet and tangy. I will definitely be making these again!
Roshan Bharati
[email protected]The tacos were easy to make and turned out great! I used store-bought chiles rellenos, and they worked perfectly. The chicken was also very flavorful.
Preston Fountaine
[email protected]These grilled chicken tacos were a hit! The chicken was juicy and flavorful, and the chiles rellenos were a nice touch. I would definitely make these again.