CHILI
Steps:
- 1. Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown drain.2. Stir in remaining ingredients except beans. Heat to boiling reduce heat. Cover and simmer 1 hour, stirring occasionally.3. Stir in beans. Heat to boiling reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 395 (Calories from Fat 155) Fat 17g (Saturated 7g) Cholesterol 65mg Sodium 970mg Carbohydrate 37g (Dietary Fiber 10g) Protein 33g % DAILY VALUE: Vitamin A 18% Vitamin C 22% Calcium 8% Iron 36% DIET EXCHANGES: 2 Starch 3 Lean Meat 1 Vegetable 1 FatCincinnati-Style Chili: For each serving, spoon about 3/4 cup beef mixture over 1 cup hot cooked spaghetti (page 390). Sprinkle each serving with 1/4 cup shredded Cheddar cheese and 2 tablespoons chopped onion. Top with sour cream if desired.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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NharNhar Quarmhe LinGard
[email protected]I love this chili recipe! It's so easy to make and it's always delicious.
mk ridoy
[email protected]This chili is perfect for a party. It's easy to make and it's always a hit.
Zakir Shah
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so good!
Al Grice
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
Servicio de Correos Nueva Paz
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it.
Ela Ayres
[email protected]This chili recipe is a keeper! It's the perfect comfort food for a cold winter day.
Naun Soto
[email protected]This chili was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
nurden zuba
[email protected]I love this chili recipe! It's so easy to make and it always comes out perfect. I especially love the way the spices blend together.
Manila Hudson
[email protected]This was my first time making chili from scratch and it turned out amazing! The recipe was easy to follow and the chili was so delicious.
Onyedikachi Ogoke
[email protected]I've made this chili recipe several times now and it's always a crowd-pleaser. The beef and beans are so tender and the sauce is flavorful and filling.
bolingo mohammed
[email protected]This chili recipe was a hit! It had the perfect balance of spice and flavor. I especially loved the addition of the dark chocolate, which gave it a rich and complex flavor.