CHILI BARBECUE CHOPS
In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the salad dressing, barbecue sauce and chili powder. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet coated with cooking spray, brown chops on both sides over medium heat; drain. Add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until a thermometer reaches 160°.
Nutrition Facts : Calories 293 calories, Fat 16g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 565mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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Jay Pierre
[email protected]Made these chops last night and they were delicious!! I've made them several times before and they're always a hit. Easy to make and always a crowd-pleaser. I highly recommend them!
Fayjur N
[email protected]I followed the recipe exactly and the chili barbecue chops turned out perfectly. The chops were cooked evenly and charred slightly around the edges. The sauce was thick and flavorful, with a smoky sweetness that was complemented by the spice of the c
charles williams
[email protected]I recently tried the chili barbecue chops and thought they were amazing! The chops were tender and juicy, and the sauce was flavorful with a nice kick. I will definitely be making this recipe again!
Narayan Bhattarai
[email protected]My wife and I love these Chili BBQ chops. We have them at least once a month and they're always a hit. The best part is that they only take about 30 min to make. We use a grill pan to cook them in so the chops get a nice crust on them. The combinatio