Provided by Marge Perry
Categories Beef Appetizer Marinate Fourth of July Kid-Friendly Backyard BBQ Lunch Spring Summer Grill/Barbecue Healthy Cilantro Self Sugar Conscious Dairy Free Peanut Free Tree Nut Free Small Plates
Yield makes 4 servings
Number Of Ingredients 16
Steps:
- Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
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Frunzy
[email protected]These beef skewers are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
SARKER MEDIA TV
[email protected]I'm not a big fan of beef, but these skewers were surprisingly good. I would definitely make them again.
Kerem Hayder
[email protected]Overall, this is a good recipe. I would definitely make it again.
Afzal Hussain
[email protected]The chili sauce was a bit too spicy for me. I think I'll use less cayenne pepper next time.
Mony Mone
[email protected]The beef skewers were a little dry for my taste. I think I'll try marinating them next time.
Muhan Sattar
[email protected]I wasn't sure how the chili sauce would taste, but it was actually really good. It had a nice kick to it.
Shaanim
[email protected]This is a great recipe for a quick and easy meal. The beef skewers were done in no time.
uzzal hasan palash
[email protected]I made this recipe for my family and they all loved it. The beef was so tender and the chili sauce was delicious.
Jalaladdin Shukurov
[email protected]The chili sauce is amazing! I could eat it on anything.
G S Media
[email protected]These skewers were a hit at my party! Everyone loved them.
Adnan Bajwa
[email protected]Fantastic recipe! The beef skewers were tender and flavorful, and the chili sauce was the perfect complement. I will definitely be making this again.