CHILI-CHEESE BREAKFAST BAKE
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, layer half of the bread cubes, cheese and chilies. Repeat layers. , In a large bowl, whisk the eggs, egg whites, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 225mg cholesterol, Sodium 910mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Kyomugisha Shakira
[email protected]This breakfast bake is perfect for a cold winter morning.
Francis Mensah
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
SUNDARAM SUNDAR
[email protected]This is a great way to use up leftover chili.
nagarjun online
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sahla Salum
[email protected]This breakfast bake was a hit with my family. They loved the cheesy, gooey goodness.
namastenepal dhaulagiriguesthouse
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious.
Hareram Sah
[email protected]This was a great recipe! I will definitely be making it again.
Jayla Armstrong
[email protected]I would definitely recommend this recipe to others.
David Stoller
[email protected]This breakfast bake is a great way to start your day.
Heather Bazinet
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Emani Miles
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your taste.
Paige Schimbeck
[email protected]I used ground turkey in this recipe instead of ground beef and it was still very good. It's a great way to make a healthier version of this dish.
sk bangla tv SR
[email protected]I added some diced green peppers and onions to this recipe and it turned out great! It gave it a little extra flavor and crunch.
Sanwal Lakho
[email protected]This breakfast bake was perfect for a cold winter morning. It was so warm and comforting.
Hellen Onangole
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chili and it's so easy to make.
Dedrick Simms
[email protected]I made this for my family and they loved it! The flavors were perfect and it was so cheesy and gooey.
Kaji hayat
[email protected]This chili cheese breakfast bake was amazing! It was so easy to make and it turned out so delicious. I will definitely be making this again.