CHILI-CHEESE EGG ROLLS
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). -Jennifer Bender, Baldwin, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 egg rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sour cream and guacamole if desired.
Nutrition Facts : Calories 284 calories, Fat 17g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 487mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Bethuel Asse
bethuelasse@gmail.comThanks for sharing this recipe!
HUZAIFAISLAM 497
4_huzaifaislam@gmail.comI can't wait to try making these egg rolls again soon.
Sonam Thinlay
thinlay.sonam@hotmail.comThese egg rolls are perfect for a party or a potluck.
Record I Rewarding TT Cadore
r-c57@yahoo.comI would definitely recommend this recipe to others.
Karina Campos
c96@hotmail.comOverall, I thought these chili cheese egg rolls were a good recipe. They were easy to make and they tasted great.
Didar Miah
didarm51@yahoo.comI had trouble getting the egg roll wrappers to seal properly. They kept coming apart when I fried them.
Eshoba Rai
eshoba-rai@gmail.comThese egg rolls were a bit too greasy for my taste.
matija orasanin
o.m65@gmail.comThe only thing I would change about this recipe is to use a little less salt. I found the chili to be a bit too salty for my taste.
Yitbarek Yigezu
yitbarek@yahoo.comThese egg rolls are a great way to use up leftover chili.
Asase Patience Dansowa
p@hotmail.comI love that these egg rolls can be made with different fillings. I've tried them with pulled pork and barbecue sauce, and they were also delicious.
Shakir hussain Bhi chlta he
s-he94@yahoo.comThese are so easy to make ahead of time and freeze. Just pop them in the oven when you're ready to serve.
Riasat Ali Ali
a_riasat@gmail.comI used ground turkey in my chili and it turned out great. I also added some diced green peppers and onions.
Tadiwa Mike
mike_t@hotmail.comThe combination of chili and cheese is perfect. The egg roll wrapper gives it a nice crispy crunch.
simon mungai
m_s38@aol.comI've made these egg rolls a few times now and they're always a crowd-pleaser.
Kristopher Jennings
k@gmail.comThese chili cheese egg rolls were a huge hit at my party! They were so easy to make and everyone loved them.