I first tasted this omelet at the Kettle diner in Mesquite, TX when I was 15. I fell in love with it and have been making it for 29 years. It is one of my FAVORITE comfort foods. **Great topping for this is sour cream, fresh jalapeno, avocado salsa and regular salsa**
Provided by Tara Waites
Categories Eggs
Time 35m
Number Of Ingredients 13
Steps:
- 1. Saute the jalapeno, bell pepper and onion for the chili in a 4 (or more) quart pot.
- 2. Add the rest of the chili ingredients to the pot and simmer on med-low heat for 20 mins.
- 3. while the chili ism simmering, saute the onion fr the omelet in a omelet pan.Set to the side. Whip the 3 eggs until well blended (add salt to the egg).
- 4. Add oil to your pan (I use olive oil & butter mix), add eggs. When omelet is 1/2 cooked add half of the cheddar cheese. Fold the omelet, flip and finish cooking it. plate the omelet.
- 5. Top the omelet with chili, the rest of the cheese, green onion and tomato.
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Dialoke Martha
[email protected]This omelet is a great way to start your day!
siam sadia
[email protected]I'm not a big fan of omelets, but this one is an exception. It's so flavorful and satisfying.
Vertis Bean
[email protected]This is the perfect recipe for a lazy Sunday brunch.
Rakib Hk
[email protected]This omelet is so delicious and versatile. I've made it with different types of cheese and chili, and it's always amazing.
Midnight Monsters
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.
Simo Dalal
[email protected]This omelet is a great way to get your kids to eat their vegetables. I always add some chopped bell peppers and onions.
Mamun Islan
[email protected]I love this omelet! It's the perfect comfort food on a cold day.
Ephraim seerane
[email protected]This omelet is so easy to make and it's always a crowd-pleaser. I usually serve it with salsa and sour cream.
Marth Kayange
[email protected]I made this omelet with ground turkey instead of beef and it was still delicious. I also added some chopped green onions.
Ruth Ogochukwu
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover chili.
Rana Shahbazrajpoot
[email protected]I've made this omelet several times now and it's always a hit. I love the combination of chili and cheese.
Nannozi Annet
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious.
Moslem Uddin2810
[email protected]I made this omelet for breakfast this morning and it was so good! I used pepper jack cheese and it was the perfect amount of spice.
kheswa mpilo
[email protected]This omelet was a hit with my family! The chili and cheese added a delicious flavor that everyone loved.