CHILI-CHEESE ROLL-UPS
This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree served alongside a salad or with some refried beans. It uses roasted garlic which I make earlier in the day (cut a 1/2-inch off the top of a head of garlic, take off loose skins, put it on a piece of heavy duty foil, sprinkle a generous amount of olive oil on top, wrap foil tightly around the head of garlic and cook at 325°F for an hour. Remove, cool, and squeeze out creamy garlic paste from each clove).
Provided by TasteTester
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a larage sauté pan on medium-high for 2-3 minutes.
- Spray pan with a cooking spray such as Pam. Add onions and garlic; sauté 1-2 minutes, stirring occasionally.
- Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
- While meat is browning, cut tomato into quarters and remove core. Dice into bite-size pieces and set aside. Dice cheese into bite-size pieces.
- Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. Remove from heat and let stand 2 minutes.
- Remove tortillas from package and place on paper towel. Place in microwave and heat on high for 30 seconds.
- Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. Serve.
Nutrition Facts : Calories 559.2, Fat 26.3, SaturatedFat 11.8, Cholesterol 97.9, Sodium 898.6, Carbohydrate 42.4, Fiber 3.1, Sugar 2.6, Protein 36.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shery Mughal
[email protected]These chili cheese roll-ups were easy to make and they turned out great! I will definitely be making them again.
AHMAD KHAN AK
[email protected]I made these chili cheese roll-ups for a potluck and they were a big hit! Everyone raved about them.
Reyasat Anxari
[email protected]These chili cheese roll-ups were delicious! I used a spicy chili and they had just the right amount of heat.
Abdulla Maahil
[email protected]I made these chili cheese roll-ups for my family and they were a huge hit! The kids loved them and they were a great way to use up leftover chili.
Edwin Ariel
[email protected]These chili cheese roll-ups were a bit too cheesy for my taste. I would use less cheese next time.
Nansaljaw Buynjargal
[email protected]I love these chili cheese roll-ups! They are so easy to make and they are always a hit at parties.
Suranga Sanjeewa
[email protected]These chili cheese roll-ups were a bit dry. I would add more sauce next time.
Zulfiqar Baloch
[email protected]I made these chili cheese roll-ups for my kids and they loved them! They were a great way to get them to eat their vegetables.
Knight B
[email protected]These chili cheese roll-ups were a bit too spicy for me, but my husband loved them.
Asharaya Gyawali
[email protected]I followed the recipe exactly and my chili cheese roll-ups turned out perfectly! They were so good that I ate them all in one sitting.
Michaela Middleton
[email protected]These chili cheese roll-ups were a bit bland for my taste. I would add more seasoning next time.
Connor McLaughlin
[email protected]I love these chili cheese roll-ups! They are so easy to make and they are always a crowd-pleaser.
Kayon Whyte
[email protected]These chili cheese roll-ups were easy to make and they turned out great! I will definitely be making them again.
R Schultz
[email protected]I made these chili cheese roll-ups for a potluck and they were a big hit! Everyone raved about them.
Tumushabe Gabriel
[email protected]These chili cheese roll-ups were delicious! I used a spicy chili and they had just the right amount of heat.
aleXXmystery mystery
[email protected]I made these chili cheese roll-ups for my family and they were a huge success! The kids loved them and they were a great way to use up leftover chili.
Aro Ziko
[email protected]These chili cheese roll-ups were a hit at my party! They were easy to make and everyone loved them.