CHILI-CHEESE ROLL-UPS

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Chili-Cheese Roll-Ups image

This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree served alongside a salad or with some refried beans. It uses roasted garlic which I make earlier in the day (cut a 1/2-inch off the top of a head of garlic, take off loose skins, put it on a piece of heavy duty foil, sprinkle a generous amount of olive oil on top, wrap foil tightly around the head of garlic and cook at 325°F for an hour. Remove, cool, and squeeze out creamy garlic paste from each clove).

Provided by TasteTester

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup diced onion
2 teaspoons roasted garlic
1 1/2 lbs lean ground beef
1 teaspoon ground cumin
2 teaspoons chili powder
salt and pepper, to taste
1 tomatoes
8 ounces of processed bar cheese (such as Velveeta)
6 burrito-size flour tortillas
1 1/2 cups shredded lettuce

Steps:

  • Preheat a larage sauté pan on medium-high for 2-3 minutes.
  • Spray pan with a cooking spray such as Pam. Add onions and garlic; sauté 1-2 minutes, stirring occasionally.
  • Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
  • While meat is browning, cut tomato into quarters and remove core. Dice into bite-size pieces and set aside. Dice cheese into bite-size pieces.
  • Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. Remove from heat and let stand 2 minutes.
  • Remove tortillas from package and place on paper towel. Place in microwave and heat on high for 30 seconds.
  • Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. Serve.

Nutrition Facts : Calories 559.2, Fat 26.3, SaturatedFat 11.8, Cholesterol 97.9, Sodium 898.6, Carbohydrate 42.4, Fiber 3.1, Sugar 2.6, Protein 36.6

Shery Mughal
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These chili cheese roll-ups were easy to make and they turned out great! I will definitely be making them again.


AHMAD KHAN AK
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I made these chili cheese roll-ups for a potluck and they were a big hit! Everyone raved about them.


Reyasat Anxari
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These chili cheese roll-ups were delicious! I used a spicy chili and they had just the right amount of heat.


Abdulla Maahil
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I made these chili cheese roll-ups for my family and they were a huge hit! The kids loved them and they were a great way to use up leftover chili.


Edwin Ariel
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These chili cheese roll-ups were a bit too cheesy for my taste. I would use less cheese next time.


Nansaljaw Buynjargal
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I love these chili cheese roll-ups! They are so easy to make and they are always a hit at parties.


Suranga Sanjeewa
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These chili cheese roll-ups were a bit dry. I would add more sauce next time.


Zulfiqar Baloch
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I made these chili cheese roll-ups for my kids and they loved them! They were a great way to get them to eat their vegetables.


Knight B
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These chili cheese roll-ups were a bit too spicy for me, but my husband loved them.


Asharaya Gyawali
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I followed the recipe exactly and my chili cheese roll-ups turned out perfectly! They were so good that I ate them all in one sitting.


Michaela Middleton
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These chili cheese roll-ups were a bit bland for my taste. I would add more seasoning next time.


Connor McLaughlin
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I love these chili cheese roll-ups! They are so easy to make and they are always a crowd-pleaser.


Kayon Whyte
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These chili cheese roll-ups were easy to make and they turned out great! I will definitely be making them again.


R Schultz
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I made these chili cheese roll-ups for a potluck and they were a big hit! Everyone raved about them.


Tumushabe Gabriel
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These chili cheese roll-ups were delicious! I used a spicy chili and they had just the right amount of heat.


aleXXmystery mystery
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I made these chili cheese roll-ups for my family and they were a huge success! The kids loved them and they were a great way to use up leftover chili.


Aro Ziko
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These chili cheese roll-ups were a hit at my party! They were easy to make and everyone loved them.