CHILI CON CHORIZO
We love to eat chili, whether it's vegetarian or with some kind of meat. This recipe was created because I a friend of mine gave me some chorizo to try and I decided to try it in my chili recipe. Most supermarkets carry chorizo, but if it's not available, I found that kielbasa is is a good substitution. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Crumble chorizo into a large saucepan; add the peppers, onion and garlic. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain., Stir in the beans, tomato sauce, wine, chili powder, coriander, cumin, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Serve over rice and garnish with cilantro if desired.
Nutrition Facts : Calories 355 calories, Fat 18g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 1294mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.
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Tin Opn
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Mada flamingo1213
[email protected]I was disappointed with this recipe. The chili was bland and lacked flavor.
Quandingle dangle
[email protected]The instructions were a bit unclear and I ended up overcooking the chili.
Haseeb Anjum
[email protected]I found that the chili was a bit too salty for my taste.
Kalam Axad
[email protected]This chili is a bit spicy for me, but I still enjoyed it.
Joshua Scoggins
[email protected]I made this chili in my slow cooker and it turned out great.
W2B Gaming FF
[email protected]I substituted ground beef for the chorizo and it was still delicious.
Jmb Jihan kabir
[email protected]I added some chopped cilantro to my chili and it really brightened up the flavor.
Stacey Ramsey
[email protected]This chili is a great way to use up leftover chorizo.
bablo punjabi
[email protected]I would definitely recommend this recipe to anyone who loves chili.
Ghuzanfar Mahmood
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
Kylee Ray Cox
[email protected]This chili is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Soliman Ali
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Renatush Saveniuk
[email protected]I love that this recipe uses chorizo. It gives the chili a really unique flavor.
Dsk
[email protected]This is the best chili con chorizo I've ever had. The flavors are so rich and complex.
Md fokrul Islam
[email protected]I followed the recipe exactly and the chili turned out perfectly. It had just the right amount of spice and the chorizo was cooked perfectly.
Mithan Roy
[email protected]This chili con chorizo was a hit with my family! The chorizo added a delicious smoky flavor and the beans and vegetables made it hearty and filling. I'll definitely be making this again.