BAKED SWEET POTATO CHIPS

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Baked Sweet Potato Chips image

Baking these reduces both fat and grease content of the chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 5

1 peeled, very thinly sliced sweet potato
1 tablespoon extra-virgin olive oil
Cumin
Paprika
Coarse salt

Steps:

  • Heat oven to 400 degrees. On 2 baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.

Nutrition Facts : Calories 60 g, Fat 4 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 158 g

Abdulqader Amodi
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Sweet potato chips? I've never heard of those before.


Prince Shah
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I've never had sweet potato chips before, but they sound interesting.


Sinique Gene
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I'm not sure how these chips would turn out, but I'm willing to give them a try.


Mohammad mona
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I can't wait to try this recipe! Sweet potato chips sound like the perfect snack.


ANGEL CHACON
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These chips are so easy to make and they're a healthier alternative to store-bought chips.


Debbie Adamczyk
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I'm allergic to sweet potatoes, so I made these chips with regular potatoes instead. They were still really good!


Arufah jason
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I followed the recipe exactly and the chips turned out burnt. I'm not sure what I did wrong.


Rao Zahid
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These chips were a bit too sweet for my taste, but my kids loved them.


Chinedu Ndubuisi
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I'm not a huge fan of sweet potatoes, but these chips were surprisingly good. I'll definitely be making them again.


kiran gull
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These chips are a great way to use up leftover sweet potatoes. They're also a good source of fiber and vitamins.


Ginika Eucharia
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Absolutely delicious! The perfect balance of sweet and savory.


Usman Kha.
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I've made these chips several times now and they're always a hit. They're crispy, flavorful, and so addictive!


Sofia Ocampo
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My kids loved these chips! They were so easy to make and a healthier alternative to regular potato chips.


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