CHILI CORNBREAD
Our daughter made this recipe for a 4-H food show and won a blue ribbon. It's so simple to prepare, even on hurried, hectic days. We like to eat these squares with sour cream and salsa. - Tracy Johnson, Canyon, Texas
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sprinkle a greased 13x9-in. baking pan with 1 tablespoon of cornmeal; set aside. In a bowl, combine the salt, baking soda and remaining cornmeal. , In another bowl, beat eggs; add corn, milk and oil. Stir into dry ingredients just until moistened. Pour half of the batter into prepared pan. Layer with beef, cheese, chilies and onion. Top with remaining batter. , Bake at 350° for 45-50 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 420 calories, Fat 22g fat (11g saturated fat), Cholesterol 178mg cholesterol, Sodium 824mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
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Ahmad khan Ahmad khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili cornbread is moist and flavorful, and the chili is delicious.
Veronica Enechukwu
[email protected]This chili cornbread is so easy to make and it's so delicious. I love that I can use my favorite chili recipe.
Bilal Qurban
[email protected]I've made this chili cornbread several times and it's always a hit. It's the perfect comfort food for a cold day.
Malik Shaibi
[email protected]I love that this recipe uses Jiffy cornbread mix. It makes it so easy to make and it always turns out perfect.
Md Alim Islam
[email protected]This chili cornbread is a great way to use up leftover chili. It's also a great way to get your kids to eat their veggies.
Tumelo Skosana
[email protected]I was pleasantly surprised by how good this chili cornbread was. I'm not a big fan of cornbread, but this recipe was moist and flavorful.
Donnad Valdez
[email protected]This chili cornbread is the perfect side dish for any chili cookoff. It's also great for a quick and easy weeknight meal.
skye tabish
[email protected]I'm not a great cook, but this recipe was easy to follow and the chili cornbread turned out great. My husband and kids loved it!
Marcus Pierce
[email protected]I made this chili cornbread for my family and they loved it! It was the perfect comfort food on a cold night.
Jss Senevirathna
[email protected]This recipe is a keeper! The chili cornbread was moist and flavorful. I will definitely be making it again.
JAGFILMS STUDIOS
[email protected]This chili cornbread is so easy to make and it's so delicious. I love that I can use my favorite chili recipe.
M.B pandey
[email protected]I've been making this chili cornbread for years and it's always a crowd-pleaser. The combination of chili and cornbread is just perfect.
Hr Habib
[email protected]I made this chili cornbread for a crowd and it was a huge success. I had to double the recipe and it still wasn't enough! Everyone loved it.
Ahmad Shuaibu Abubakar
[email protected]This is my go-to recipe for chili cornbread. It's easy to make and always turns out perfect. I love that I can customize it with different types of chili and toppings.
Malik Aftab
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The chili adds a delicious savory flavor that perfectly complements the sweetness of the cornbread.
Brandy Cano
[email protected]This chili cornbread was a hit at my last potluck! Everyone raved about the flavor and texture. I'll definitely be making it again soon.