CHILI, EATING FOR LIFE
This recipe is from the Eating for Life book by Bill Phillips. We love it. I use ground beef and turkey breast or chicken breast. If it doesn't say breast on the package it is just ground "everything" chicken or turkey. I usually have to buy the breast and grind it in my food processor myself. I make changes each time; but...
Provided by Cheryl Green
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- 1. In a large pot over medium heat, add ground meat; cook for a few minutes to brown meat, drain fat and then add onion, garlic, bell pepper, parsley & jalapenos. Cook, stirring occasionally, about 5 minutes.
- 2. Stir in the chili powder and cumin; cook for another 2 mnutes.
- 3. Add broth, vermouth (if using), tomatoes and beans; bring to a boil over hight heat.
- 4. Reduce heat; cover and simmer for 90 minutes. Ladle a portion of chili into individual bowls and top with cheese.
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Stephanie Alexander-James
[email protected]This chili is a great way to use up leftover meat. It's also a great freezer meal.
Henry Testerman
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
crazette
[email protected]This chili is perfect for a party. It's easy to make ahead of time, and it always gets rave reviews.
Shahid khoso
[email protected]I love that this chili is made with fresh ingredients. It really makes a difference in the flavor.
James Guenthoer
[email protected]This is the best chili I've ever had. I can't wait to make it again.
Afam Okenwa jnr10
[email protected]This chili is easy to make and so flavorful. I'll definitely be making it again.
rellorT
[email protected]I made this chili for my family, and they all loved it. It's a great recipe.
Dominick Zamora
[email protected]This chili is delicious! I highly recommend it.
Sritir Pata02
[email protected]I love this chili! It's the perfect comfort food.
Simnikiwe petele
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Captain Mahi
[email protected]I've made this chili recipe several times, and it's always a hit. It's so easy to make, and it's always delicious.
Claudia M.
[email protected]This chili is so good! It's hearty and flavorful, and the perfect meal for a cold night. I love that it's also easy to make.
Ryan Ketcum
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Presh M.C.
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that I can adjust the spice level to my liking.
Roma 3470
[email protected]I followed the recipe exactly, and the chili turned out great. It's a little spicy, but not too much. I served it with sour cream and shredded cheese, and it was a hit with my guests.
Helena McMahon
[email protected]This chili is amazing! I love the combination of beef, beans, and spices. It's the perfect comfort food for a cold winter day.
Mary Awad
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, and the spice level is just right. I'll definitely be making this again.
James Gentry
[email protected]This chili recipe is a winner! It's got the perfect balance of spice and flavor, and it's so easy to make. I've already made it twice in the past month, and my family loves it.