CHILI-FLAVORED RICE
Steps:
- Heat 1 tablespoon of the butter in a saucepan and add the onion, scallions, celery and chili powder. Cook, stirring, until wilted.
- Add rice and stir. Add broth, salt and pepper and bring to a simmer. Cover and cook exactly 17 minutes. Stir in remaining butter and serve.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 430 milligrams, Sugar 1 gram, TransFat 0 grams
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TLC Gaming
[email protected]This chili rice is a must-try! It's easy to make and so delicious.
Md Furkan
[email protected]I love the flavor of this rice. It's the perfect combination of spicy and savory.
MD MX Ramzan
[email protected]This chili rice is my go-to side dish for potlucks and parties. It's always a hit!
Hambari Hussein
[email protected]This rice is so easy to make and it's always a crowd-pleaser.
Antonia Williams
[email protected]This rice is a great way to use up leftover chili. It's also a great side dish for tacos or burritos.
Kulwant Ram
[email protected]I'm not a huge fan of chili, but this rice was actually really good. The flavors were well-balanced and the rice was cooked perfectly.
Wahidullah Shinwari
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to follow and the rice turned out perfect.
Sangariar Safi
[email protected]This rice is so flavorful and delicious. I love the combination of chili powder, cumin, and garlic. It's the perfect side dish for any Mexican-inspired meal.
Keenmer Carenea
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and parties and it's always a hit.
Okalis Vasselle
[email protected]This chili-flavored rice was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.