CHILI-GARLIC SAUCE
Make and share this Chili-Garlic Sauce recipe from Food.com.
Provided by Chef LL
Categories Asian
Time 45m
Yield 1 lb. shrimp, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.
Nutrition Facts : Calories 573.5, Fat 54.6, SaturatedFat 4, Sodium 1.5, Carbohydrate 23.8, Fiber 0.2, Sugar 22.4, Protein 0.5
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Tim Little
[email protected]This sauce is easy to make and has a great flavor. The spice level is perfect for me. I used it as a dipping sauce for dumplings and it was delicious.
Rosie Vaughn
[email protected]Meh. I found this sauce to be too spicy and not very flavorful. I wouldn't make it again.
Tshepo Gift
[email protected]This recipe is a keeper! The sauce is flavorful and versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always a hit. Thanks for sharing this recipe!
Melanie Bass
[email protected]This chili garlic sauce is so easy to make and so delicious! I love that it's made with simple, fresh ingredients and that it's not too spicy. I used it as a dipping sauce for chicken nuggets and it was perfect. My kids loved it too! I'll definitely