CHILI III
This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.
Provided by Nena Charles
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
- Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 39.9 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 9 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1159.3 mg, Sugar 5.3 g
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MDMO ISMIAL
[email protected]Overall, I thought this chili was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Ishwor Shrestha
[email protected]This chili was a bit too salty for my taste. I think I'll use less salt next time.
Fowzia Xirsi
[email protected]This chili was way too spicy for me. I could barely eat it. Next time I'll use less chili powder.
Habeeb Gadanya
[email protected]I didn't like this chili at all. It was bland and the beef was tough. I ended up throwing it out.
brenda bochaberi
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more spices or something to really make it pop.
Lilly George
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised! It was very flavorful and had a nice kick to it. I especially liked the addition of the chocolate - it added a unique depth of flavor.
Max sa
[email protected]This chili was easy to make and very tasty. I liked that I could use ground turkey instead of beef, which made it a little healthier. I also added a can of black beans for extra protein.
AleeKhan Ahmadxai
[email protected]I followed the recipe exactly and my chili turned out great! It had a nice balance of spices and the beef was very tender. I served it with sour cream, cheddar cheese, and cornbread, and it was a hit.
M FarHan Meo (Specter)
[email protected]This chili was delicious! I made it for my family and they all loved it. The beef was tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Juazzie azzie
[email protected]I've made this chili recipe several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can throw it all in the crock pot and let it cook all day.
Laura Barela
[email protected]This chili recipe was a hit at my last potluck! Everyone raved about the flavor and how hearty it was. I especially loved the addition of the cornbread muffins on top - they added a nice sweetness and crunch.