CHILI-LIME DRESSING
You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 2 3/4 cs.
Number Of Ingredients 7
Steps:
- In large bowl, whisk together all ingredients.
- Store in a glass jar in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Smith
[email protected]This dressing is a great way to add a little bit of heat to your dishes. It's not too spicy, but it definitely has a kick.
MASSIVE GENIUS
[email protected]I'm not a huge fan of cilantro, but I really liked the flavor of this dressing. It's not overpowering at all.
never Forgotten
[email protected]This dressing is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Serenity Raker
[email protected]I love that this dressing is made with fresh ingredients. It tastes so much better than store-bought dressing.
Shae shae Govender
[email protected]This dressing is a great way to use up leftover limes. I always have a few limes on hand, and this is a great way to use them up before they go bad.
Evaristo Mkidz
[email protected]Overall, I thought this dressing was just okay. It's not bad, but it's not something I would go out of my way to make again.
Gbadamosi Abdulrazaq A
[email protected]The dressing was easy to make, but it didn't really wow me. I think I'll stick to my regular vinaigrette dressing.
Rafik Hannouf
[email protected]I found the dressing to be a bit bland. I had to add some extra lime juice and chili powder to give it more flavor.
Favour Uwaziegbe
[email protected]This dressing is a bit too spicy for my taste, but I can see how others might enjoy it.
Bishowjeet Kumer
[email protected]I've never been a fan of chili lime dressing, but this recipe changed my mind. It's the perfect balance of sweet, sour, and spicy.
Ali Sab
[email protected]This dressing is a great way to add a pop of flavor to grilled vegetables.
Francisco Carrasco
[email protected]I love the bright, citrusy flavor of this dressing. It's the perfect way to lighten up a heavy meal.
whacK_6*
whack_6*[email protected]This dressing is so easy to make, and it's so versatile. I use it on everything from salads to tacos to grilled chicken.
Zahid Saeed
[email protected]I've been using this dressing for years and it's always a hit. It's the perfect way to add a little something extra to any dish.
Fadil Ahamed
[email protected]This dressing is also great for marinating chicken or fish. It infuses the meat with flavor and makes it extra tender.
Marwo cadeey
[email protected]I used this dressing on a salad and it was delicious! The dressing added a nice kick of flavor without being too overpowering.
Dammika Rathmle
[email protected]The balance of flavors in this dressing is spot-on. The chili and lime complement each other perfectly, creating a dressing that is both flavorful and refreshing.
Amber Talha
[email protected]I love the simplicity of this dressing. With just a few ingredients, you can create a flavorful and versatile dressing that can be used in a variety of dishes.
Mose Ngwobi
[email protected]This chili lime dressing is a delightful combination of tangy, spicy, and refreshing flavors. It's perfect for adding a burst of zest to salads, tacos, or grilled meats.