CHILI-LIME ROASTED BUTTERNUT SALAD
Put some zing in your squash and lettuce salad. Pumpkin seeds are a nice touch too.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with 1 tablespoon oil and arrange in a single layer. Sprinkle with chili powder and season with salt and pepper. Bake until soft and lightly golden, 20 to 25 minutes.
- Whisk together lime juice, cilantro, honey, and remaining 3 tablespoons oil; season with salt and pepper. Arrange romaine on a platter, then top with squash, pepitas, and Cotija; drizzle with dressing.
Nutrition Facts : Calories 374 g, Fat 26 g, Fiber 5 g, Protein 12 g, SaturatedFat 7 g
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Kohulan Kohul
[email protected]This salad is terrible. I followed the recipe exactly, but it turned out awful.
Teaboon Boon
[email protected]This salad is bland. I had to add some extra salt and pepper to make it taste better.
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[email protected]The dressing for this salad is too runny. I had to add some extra cornstarch to thicken it up.
Muhmmahullah Khan
[email protected]This salad is missing something. Maybe some nuts or seeds would add some extra crunch.
Alizaib Ansari
[email protected]I'm not a fan of butternut squash. Is there another vegetable I can use instead?
Bishop Godson
[email protected]This salad looks delicious, but it's a little too high in calories for me. I'll have to save it for a special occasion.
Oliver Taylor
[email protected]I'm allergic to avocado. Is there anything I can substitute it with?
Jeremy Royalty
[email protected]This salad seems like it would be too spicy for me. I think I'll pass.
Samantha Ncube
[email protected]I'm not sure about the combination of chili and lime, but I'm willing to give it a try.
Irfan Aziz
[email protected]This salad looks like a great way to use up leftover butternut squash. I'll definitely be trying it soon.
Samba Esmeralda
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
Nitesh Yadu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Aaliyah Washington
[email protected]I'm not usually a fan of butternut squash, but this salad changed my mind. The chili-lime dressing is amazing!
Zia Ghouri
[email protected]This salad is so easy to make, and it's always a hit with my friends and family. I love the way the flavors all come together.
md Akram
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted butternut squash is always a hit, and the chili-lime dressing is the perfect complement.
Emily Serrato
[email protected]This salad is a great way to use up leftover butternut squash. I roasted the squash with some olive oil, salt, and pepper, and then tossed it with the other ingredients. It was a hit with my family!
Denise Oosthuizen
[email protected]I love the combination of chili and lime in this salad. It's a great way to add some extra flavor to roasted butternut squash. The avocado and feta cheese are also great additions, and they help to make the salad more filling.
Lal Farhan
[email protected]This salad is a delightful burst of flavors and textures! The chili-lime roasted butternut squash is sweet, tangy, and slightly spicy, while the avocado and feta cheese add a creamy richness. The cilantro and mint add a refreshing brightness, and the