CHILI MAC & CHEESE
This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty-a delicious combination. -Mary Aguilar, Shelby, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes., Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese., Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 631 calories, Fat 35g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 1286mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
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Corrie Ostermiller
[email protected]I added a can of corn to this recipe and it was delicious. It added a little sweetness and crunch.
Benjamin Briones
[email protected]I made this chili mac and cheese with ground turkey instead of beef. It was just as good, if not better.
Abigail George
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty meal.
forlove T
[email protected]I'm not a big fan of chili, but I loved this chili mac and cheese. The cheese sauce is so creamy and flavorful.
RK ROKI KING
[email protected]This is the best chili mac and cheese I've ever had. The cheese sauce is so creamy and flavorful.
Larry Fundz
[email protected]This chili mac and cheese is the perfect comfort food for a cold night. It's also a great way to use up leftover chili.
Maida Memon
[email protected]This recipe is a great way to get your kids to eat their vegetables. Just sneak some chopped veggies into the chili.
Mirza Ghufran
[email protected]I made this chili mac and cheese in a slow cooker and it was perfect. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Mahinda Kapuwaththa
[email protected]This recipe is a great way to use up leftover macaroni and cheese. Just add some chili and you're good to go.
Ezinne Jessica
[email protected]I topped my chili mac and cheese with a dollop of sour cream and it was the perfect finishing touch.
Mary Appah
[email protected]I added a can of corn to this recipe and it was delicious. It added a little sweetness and crunch.
Halcyon Pigeon42
[email protected]I made this chili mac and cheese with ground turkey instead of beef. It was just as good, if not better.
Deo3
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty meal.
NuNu Copeland
[email protected]I'm not a big fan of chili, but I loved this chili mac and cheese. The cheese sauce is so creamy and flavorful.
Jessore TV
[email protected]This is the best chili mac and cheese I've ever had. The combination of flavors is perfect.
Lilly Gardner
[email protected]I made this chili mac and cheese for a potluck and it was a huge success. Everyone loved it!
Abul Kasim
[email protected]This recipe is a great way to use up leftover chili. It's also a great way to get your kids to eat their veggies.
Jaber Hikmat
[email protected]I've made this chili mac and cheese recipe several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Sadeepa Lakmini
[email protected]This chili mac and cheese was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.