CHILI OVER SPAGHETTI (CINCINNATI CHILI)
This recipe is from Saveur. This has warm spices, cheese, onions,kidney beans and is said to be an enduring American Classic.Sounds good so I made it - my family loved it. So we will be having this again.
Provided by Pat Duran
Categories Pasta Sides
Time 55m
Number Of Ingredients 18
Steps:
- 1. Heat oil in a large skillet over medium-high heat. Add garlic and 1/2 of the onions and cook, stirring occasionally, until lightly browned about 5-6 minutes. Add beef, and all seasoning and cook stirring occasionally, until well browned 6-8 minutes. Tilt skillet and spoon out any fat. Add tomato sauce, cocoa powder and 1 cup water; bring to a boil. Reduce heat to medium-low and cook, partially covered, until somewhat thick, about 25 minutes. Meanwhile, bring a large pot of salted water to a boil.Add spaghetti and cook stirring occasionally, until tender about 8 minutes; drain. Put beans into a small pot and cook over medium heat, covered, stirring occasionally, until hot throughout. Divide spaghetti between 4 large bowls. Top with chili, cheese, remaining onions, and beans. Serve hot, with oyster crackers on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hoorain Dar vlogger
[email protected]This recipe was easy to follow and the chili turned out great. I served it over spaghetti and it was a perfect meal for a cold winter night.
Shoma Bhattacharjee
[email protected]This chili was a little too spicy for my taste, but it was still very good. I served it over spaghetti and it was a delicious and hearty meal.
arbhanger
[email protected]I've made this recipe several times and it always turns out great. The chili is so flavorful and the spaghetti is always cooked perfectly. I highly recommend this recipe.
Sher Shah
[email protected]This recipe was easy to follow and the chili turned out great. I served it over spaghetti and it was a delicious and hearty meal.
Ali Siyal
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The chili was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Jasim Joy
[email protected]This chili is amazing! I love the unique flavor of the spices. I served it over spaghetti and it was a perfect meal.
Terry Kemper
[email protected]I've never had Cincinnati chili before, but this recipe was easy to follow and turned out great. The chili was a little spicy for my taste, but I added some sour cream and it was perfect.
Luke Duke
[email protected]This Cincinnati chili over spaghetti was a huge hit with my family! The chili was hearty and flavorful, and the spaghetti cooked perfectly. I will definitely be making this again.