CHILI PATE
Provided by Barbara Kafka
Categories appetizer
Time 12h25m
Yield 1 8-by-4-inch loaf; makes 28 slices or 112 canapes
Number Of Ingredients 12
Steps:
- Stir oil, cumin and red pepper together in a 1-cup glass measure. Cook at 100 percent power in a high-power oven (see Micro Tip) for 1 minute 30 seconds. Remove from oven and set aside.
- Place ground round, fat, garlic, onion, salt, pepper and reserved oil-spice mixture in a food processor. Process until onion is finely chopped. Add coriander and tomatoes and process until coriander is coarsely chopped. Scrape mixture into a bowl and stir in beans.
- Place mixture in a loaf pan, 9 by 5 by 3 inches. Cover with microwave plastic wrap. Cook for 12 minutes. Pierce plastic to release steam.
- Remove from oven and uncover. Cover with a towel for 10 minutes. Uncover and let stand until cool. Wrap pan tightly with foil or plastic wrap and place weight on the pate. Refrigerate for 8 to 12 hours. Uncover and unmold onto a plate. Cut into 1/4-inch slices.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams
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ahmar hasnain
[email protected]I'm not a huge fan of spicy food, but this chili pate was surprisingly mild. It had a nice smoky flavor and it was perfect for dipping tortilla chips.
Bk Bipasha
[email protected]This chili pate is a must-try! It's the perfect blend of heat and flavor. I love it!
Tamrat Birhanu
[email protected]Love this chili pate! So easy to make and so delicious. I've made it several times now and it's always a hit.
klance willdip_billdip
[email protected]This chili pate is a great way to use up leftover chili. It's also a great way to add a little spice to your dishes.
Tsepang Nyapholi
[email protected]I've been making this chili pate for years, and it's always a favorite. It's so easy to make and it's always delicious.
Shima Tuntuni
[email protected]This chili pate is the perfect addition to any party or potluck. It's always a hit, and it's so easy to make.
SHAHAB U DIN
[email protected]I'm always looking for new and easy recipes, and this chili pate definitely fits the bill. It's so quick and easy to make, and it's always a crowd-pleaser.
Cherry Lengees
[email protected]This chili pate is a great way to add a little spice to your dishes. I love using it in tacos and burritos.
Gus
[email protected]I followed the recipe exactly, but my chili pate turned out too runny. I think I might have added too much liquid.
Xaliimo Caday
[email protected]I was a bit disappointed with this chili pate. It was too spicy for my taste and it didn't have much flavor.
Nii Nortey
[email protected]I love this chili pate! It's so versatile. I've used it as a dip, a sauce, and even a marinade. It's always delicious.
Maleena Lamp
[email protected]This chili pate is so easy to make. I just threw all the ingredients in my blender and it was ready in minutes. It's a great way to use up leftover chili.
Tree Lady1122
[email protected]I'm not usually a fan of spicy food, but this chili pate was surprisingly mild. It had a nice smoky flavor and it was perfect for dipping tortilla chips.
Md. Emu
[email protected]I made this chili pate for a party and it was a huge success! Everyone loved it. It's definitely a keeper.
Tabassum Akter
[email protected]This chili pate was a hit! It had the perfect balance of heat and flavor. I served it with grilled chicken and rice, and it was a delicious and easy meal.