CHILI POTATO BAKE

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CHILI POTATO BAKE image

A YUMMY CASSEROLE I CREATED.

Provided by Eve Peterson

Categories     Other Main Dishes

Number Of Ingredients 5

1 can(s) of chili
1/2 bag(s) potatoes
2 c shredded cheese
1 onion, chopped
dash(es) garlic and herb seasoning

Steps:

  • 1. CLEAN AND PEEL POTATOES, CUT INTO CHUNKS, PLACE IN A CASSEROLE DISH WITH CHOPPED ONION. PUT IN PREHEATED OVEN OF 350, BAKE POTATOES TILL ALMOST DONE. THEN TAKE OUT OF OVEN AND TOP WITH CHILI AND CHEESE. BAKE ANOTHER 5-10 MIN. TAKE OUT,AND LET COOL.

Vjduragjy Fkfsghuf
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This is the best chili potato bake recipe I've ever tried. I will definitely be making it again.


Lizzy Skelly
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I would definitely recommend this recipe to anyone who loves chili and potatoes.


Rashed Musleh
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This dish is a must-try for any chili lover. It's packed with flavor and the potatoes are perfectly crispy.


Nabeel Khan
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I love this recipe! It's so easy to make and always turns out great.


DSLR SRABON
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This is my go-to recipe for chili potato bake. It's always a success.


Johan Grobbelaar
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I made this dish for a potluck and it was gone in minutes. Everyone loved it!


Harry Noob yt
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I've made this dish several times now and it's always a hit. My friends and family love it.


Amanda Boniface
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This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Madiha Jaan
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I'm not a fan of chili, but I loved this dish! The potatoes were perfectly cooked and the chili was flavorful without being too spicy.


Sarita Majhi
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This dish was easy to make and very delicious. I would recommend it to anyone who loves chili and potatoes.


Wiz IBsa
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Meh.


Md Sahed
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This is the best chili potato bake I've ever had! The potatoes were so crispy and the chili was so flavorful. I will definitely be making this again and again.


Liam Mcroobb
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I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a little more cheese to the top.


Yoshafe Limboo
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This chili potato bake was a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the chili was savory and flavorful. I will definitely be making this again.