CHILI-ROASTED ACORN SQUASH
A hot oven and chili powder turn up the heat on sweet wedges of acorn squash. Leave the skin intact; once roasted, it becomes soft and tasty.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut each squash half into several wedges, then halve wedges crosswise.
- On a large rimmed baking sheet, toss squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through.
Nutrition Facts : Calories 167 g, Fat 7 g, Fiber 4 g, Protein 2 g
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hacker Garza
[email protected]This recipe is a must-try for anyone who loves roasted squash.
Alyssa Kunkel
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The chili-roasted flavor is incredible.
Ijaz Bajwa
[email protected]This is one of my favorite squash recipes. The chili-roasted flavor is so unique and delicious.
Zaniii Don
[email protected]This squash recipe is easy to make and always a hit with my family and friends.
Moses Molel
[email protected]I love this recipe! The squash is always roasted perfectly, and the chili-roasted flavor is amazing.
ham swee
[email protected]This squash dish is delicious and healthy. The chili powder and cumin give it a nice kick, and the squash is roasted to perfection.
Milky Hott
[email protected]This recipe is a great way to use up leftover squash. The chili-roasted flavor is a nice change of pace from the usual roasted squash.
Liliana Gonzales
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The squash is always roasted to perfection, and the chili-roasted flavor is to die for.
Ash Jutt
[email protected]This dish is a must-try for anyone who loves roasted squash. The chili-roasted flavor is unique and delicious, and the squash is cooked perfectly.
ALIF alif
[email protected]This squash recipe was so delicious! The chili powder and cumin gave it a nice kick, and the squash was roasted to perfection. I will definitely make this again.
Savannah Seber
[email protected]This dish was surprisingly easy to make, and the results were amazing. The squash was roasted to perfection, and the chili-roasted flavor was out of this world. I will definitely be making this dish again.
Ngozi Chkwu
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavor of the squash. The chili powder and cumin really gave it a nice kick. I'll definitely be making this again.
Maya Devi
[email protected]This acorn squash recipe is a true gem! The chili-roasted flavor is simply divine, and the squash itself is roasted to perfection. I highly recommend this dish to anyone looking for a delicious and healthy side dish.