CHILI RUBBED STEAK WITH TOMATO CORN SALAD

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CHILI RUBBED STEAK WITH TOMATO CORN SALAD image

Categories     Beef

Yield 2 servings

Number Of Ingredients 11

8 oz skirt steak
salt, pepper, 1 tsp chili powder
1 Tbsp olive oil
1C diced roma tomatoes
1/4 C corn
1 tbsp red onion diced
1 tsp diced jalapenos
2 Tbsp olive oil
1 tsp balsamic vinegar
1/2 tsp chili powder
salt and pepper

Steps:

  • Season steak with salt pepper and chili powder. Heat 1 Tbsp olive oil over medium heat in a grill pan. Cook steak to desired doneness. Transfer to cutting board and slice into long slender strips Salad combine tomatoes, corn, onion, jalapenos, olive oil vinegar, chili powder and salt and pepper to taste. Drape steak over salad.

Brad Fones
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I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the flavors are amazing.


Harmony Hendricks
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This recipe is a keeper! The steak was so tender and the flavors were incredible. I will definitely be making this again and again.


Amanda Ludidi
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I love this recipe! The steak is always so juicy and flavorful. I've made it several times and it's always a hit.


Anastasia Borrego
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This steak was so good! The rub was perfect and the steak was cooked to perfection. I will definitely be making this again.


Kaden Simth
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I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the flavors are amazing.


Ailiya saba Saba Ailiya
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This recipe is a keeper! The steak was so tender and the flavors were incredible. I will definitely be making this again and again.


Positive Girl
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I love this recipe! The steak is always so juicy and flavorful. I've made it several times and it's always a hit.


Eric Murphy
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This steak was amazing! The rub was flavorful and the steak was cooked to perfection. I will definitely be making this again.