CHILI SALAD
Make and share this Chili Salad recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In salad bowl, combine all but the chili.
- Heat chili until bubbly.
- Pour over salad, tossing lightly to coat.
- Serve immediately.
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Mickey Monroe
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. I love the combination of sweet and spicy.
sujon mai
[email protected]I'm not a big fan of cilantro, but I loved this salad. The dressing is so flavorful that it masked the cilantro flavor.
ryan marek
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Diana Roots
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
Sad Love story
[email protected]This salad is a great way to use up leftover chili. I also like to add a bit of corn and black beans.
Hasibulah Durman
[email protected]I love this salad! It's so flavorful and satisfying.
Kwabena Jehu
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Dilum Thamindu
[email protected]I'm not a huge fan of salads, but this one is an exception. The dressing is amazing and the combination of flavors is perfect.
Rashi akter
[email protected]This salad is delicious and refreshing. I love the combination of sweet and spicy. I will definitely be making it again.
Koushar Koushar
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and versatile. I've also used it on grilled chicken and fish.
Karen Murillo
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's packed with protein and healthy fats.
Noor Farooq
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Sahan Umrani
[email protected]This chili salad is a fantastic blend of flavors and textures. The dressing is tangy and slightly spicy, and the combination of roasted chickpeas, avocado, and fresh herbs is delightful. I especially enjoyed the crunch of the roasted chickpeas and th