Best 2 Chili Sauce Meat Loaf Recipes

Welcome to the culinary adventure of crafting the ultimate "Chili Sauce Meat Loaf"! Prepare to tantalize your taste buds with a symphony of flavors in this delectable dish. This article will guide you through the delectable journey of selecting the perfect ingredients, mastering the art of combining spices, and uncovering the secrets of achieving a moist and succulent meatloaf. Get ready to transform your kitchen into a culinary haven as we unveil the secrets of creating an unforgettable chili sauce meatloaf experience.

Check out the recipes below so you can choose the best recipe for yourself!

MEAT LOAF WITH CHILI SAUCE

Meat Loaf with Chili Sauce image

I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. -Robert Cox, Las Cruces, New Mexico

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 large onion, finely chopped
1/2 cup seasoned bread crumbs
1 small green pepper, chopped
2 large eggs, lightly beaten
1/2 cup chili sauce
2 tablespoons spicy brown mustard
3 to 4 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2 pounds lean ground beef (90% lean)
Additional chili sauce, optional

Steps:

Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads at least 160°. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter., Freeze option: Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat meat slices, covered, until a thermometer inserted in center reads 165°. ,

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 686mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

CHILI SAUCE MEAT LOAF

Chili Sauce Meat Loaf image

"This meat loaf with a zesty chili sauce is a sure way to please a family," Averleen Ressie assures from Rice Lake, Wisconsin. "My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers."

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/3 cup plus 2 tablespoons chili sauce, divided
1 egg white
1 tablespoon Worcestershire sauce
3/4 cup quick-cooking oats
3/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)

Steps:

In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well. , Shape into a 9x4-in. loaf; place in an 11x7-in. baking dish coated with cooking spray. , Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 565mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients. Always start with the freshest and best-quality ingredients you have available. Whether that's choosing organic, sustainably-farmed chili sauce or opting for free-range, grass-fed ground beef, using the best ingredients will elevate the final dish.

Don't overwork the meatloaf. Overworking the meatloaf can make it tough and dense. Be gentle when mixing the ingredients together and avoid overpacking the loaf into the baking dish.

Use a variety of textures. A combination of ground beef, cooked rice, and vegetables gives this meatloaf a variety of textures that make it interesting to eat. Feel free to experiment with different combinations of ingredients to create your own unique meatloaf recipe.

Let the meatloaf rest before slicing. Allowing the meatloaf to rest for 10-15 minutes before slicing helps the juices redistribute throughout the loaf, resulting in a more tender and flavorful dish.

Serve with your favorite sides. Chili sauce meatloaf pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. Experiment with different sides to find your favorite combinations.

Conclusion:

Chili sauce meatloaf is a classic comfort food that's easy to make and always a hit with the family. With its combination of ground beef, chili sauce, and a variety of spices and vegetables, this dish is packed with flavor and sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give chili sauce meatloaf a try. You won't be disappointed!