CHILI SOUP
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
Provided by Dirk Zwart
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g
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Pavunae Jones
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chili to make it, and it's a great way to get my kids to eat their veggies.
Chamini Geethika
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
mpange malama
[email protected]This soup is a great way to use up leftover chili. I added some extra vegetables to make it a little healthier, and it was a great way to get my kids to eat their veggies.
goodluck ken
[email protected]This soup is delicious and so easy to make. I added some extra spices to give it a little bit of a kick, and it was perfect.
Erich Siedzikowski
[email protected]I love this chili soup! It's so easy to make and it's always a hit with my family and friends.
HectorSSRB
[email protected]This chili soup is amazing! I followed the recipe exactly and it turned out perfect. The soup is hearty and flavorful, and it's the perfect comfort food for a cold winter day.