CHILI SPICED CARROTS
Cumin, chili powder, and lemon zest are commonly used in Indian, Middle Eastern, and Mediterranean cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat olive oil over low heat. Add garlic cloves, and cook until tender, about 2 minutes. Stir in chili powder and ground cumin; cook 1 minute.
- Add carrots, lemon zest, water, and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until carrots are tender, 15 to 20 minutes.
- Uncover, raise heat to high, and cook until any remaining liquid has evaporated, 2 to 3 minutes. Stir in lemon juice, and serve.
Nutrition Facts : Calories 53 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miro Kinq
[email protected]I love the unique flavor of these carrots. They're a great way to add some variety to my meals.
Wayne TheGaming
[email protected]These carrots are a delicious and healthy side dish that I will definitely be making again.
Kimera David
[email protected]I'm always looking for new recipes that are easy to make and healthy. This recipe fits the bill perfectly.
Gabriel Olorza
[email protected]I made these carrots for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Ssempira Devis
[email protected]These chili spiced carrots are a great way to add some color to your plate. They're also a healthy and delicious snack.
Mahboul Mahboul
[email protected]I'm not a big fan of spicy food, but I still enjoyed these carrots. The chili spice was just right, and it didn't overpower the natural sweetness of the carrots.
Mr Shehzad
[email protected]These carrots are a great way to use up leftover carrots. I had some carrots that were starting to go bad, and this recipe was the perfect way to use them up.
Nehma Kandeh
[email protected]I love how versatile this recipe is. You can adjust the amount of chili spice to your liking, or add other spices to create a different flavor profile.
Ayden Dixon
[email protected]I'm always looking for new and easy side dishes, and this one definitely fits the bill. It's simple to make and the results are delicious.
shohelrana rocky
[email protected]These carrots are a great way to add some extra vegetables to your diet. They're also a good source of fiber and vitamins.
Fahim Raz
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The chili spice made them really interesting and flavorful.
arfan vai
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved the unique flavor.
Oluwafemi Kolade
[email protected]These carrots are so good! I love the combination of sweet and spicy. I will definitely be making these again.
Atai Allen
[email protected]I was looking for a new way to cook carrots and this recipe did not disappoint! The chili spice added a nice depth of flavor and the carrots were perfectly tender.
Sonia CreativeMinds
[email protected]I've made this recipe several times and it's always a hit! The carrots are always tender and flavorful, and the chili spice gives them a nice kick.
Sojib Chondrodas
[email protected]These chili spiced carrots are a delicious and easy side dish that is perfect for any occasion. I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, with just the right amount of spice.