CHILI-STUFFED POTATOES
Microwave baked potatoes and convenient canned vegetarian chili make this hearty dish a snap to take to the table! It's colorful, too, topped with goodies like fresh tomatoes, reduced-fat sour cream and shredded cheese. "These potatoes are great for cookouts or picnic meals," Laura Lunardi notes from West Chester, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , Meanwhile, in a small saucepan, heat chili. With a sharp knife, cut an "X" in each potato; fluff with a fork. Spoon chili over each potato; sprinkle with cheese. Top with tomatoes, sour cream and cilantro.
Nutrition Facts : Calories 354 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 466mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 9g fiber), Protein 15g protein.
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Bhart kumar
[email protected]These chili stuffed potatoes were delicious! I made them for my family and they all loved them. The potatoes were fluffy and the chili filling was flavorful and hearty.
Fortune cristelle
[email protected]I'm not sure what I did wrong, but my chili stuffed potatoes turned out dry and bland. I'll have to try this recipe again and see if I can get it right.
Sd Sumon
[email protected]These chili stuffed potatoes were a great way to use up leftover chili. They were easy to make and very filling. I'll definitely be making them again.
Shahadat Molla
[email protected]I love chili stuffed potatoes, and this recipe is one of my favorites. The potatoes are always cooked perfectly, and the chili filling is always flavorful and delicious.
SL PK
[email protected]These chili stuffed potatoes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Mughani
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The chili filling was flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Mohsin Javed
[email protected]These chili stuffed potatoes were a delicious and hearty meal. The potatoes were perfectly cooked, and the chili filling was flavorful and satisfying.
Singh Lakhwinder
[email protected]I thought this recipe was just okay. The potatoes were a little dry, and the chili filling was a bit too spicy for my taste.
peter enainamene
[email protected]These chili stuffed potatoes were a great way to use up leftover chili. They were easy to make and very filling.
lekan olufemi
[email protected]The potatoes were a bit undercooked for my liking, but the chili filling was delicious. I'll try cooking the potatoes for a little longer next time.
Shiv kumar Yadav
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra spices next time.
lilly roblox
[email protected]I love chili stuffed potatoes, and this recipe is one of the best I've tried. The potatoes were crispy on the outside and fluffy on the inside, and the chili filling was perfectly seasoned.
SM MULTIMEDIA
[email protected]These chili stuffed potatoes were easy to make and so delicious. The only change I made was to use ground turkey instead of beef, and it turned out great.
Calvin Scrivner
[email protected]I've never been a fan of chili, but this recipe changed my mind. The combination of the creamy potato and the spicy chili was perfect. I'll definitely be making this again.
Md Sharif sorkar
[email protected]This chili stuffed potato recipe was a hit at my last dinner party! The potatoes were perfectly cooked, and the chili filling was flavorful and hearty. My guests raved about it, and I'll definitely be making it again soon.