Steps:
- In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
- Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
- Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
- Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 63 g, Cholesterol 41 mg, Fat 18.2 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 935.4 mg, Sugar 3.5 g
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Carson Jones
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Saniya Aktar
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kim Woolsey
[email protected]This was a fun and easy recipe to make. I used whole wheat wonton wrappers and they turned out great. The tuna salad was flavorful and I loved the crunch of the wontons.
Mohamad Alqaisi
[email protected]Not bad! I thought the wonton wrappers were a bit too thick, but the tuna salad was delicious. I'll try it again with thinner wrappers next time.
Natanya Taylor
[email protected]I've been looking for a new tuna salad recipe and this one is a keeper! The wonton wrappers add a nice touch. I'll be making this again soon.
Elyne Nyamashokye
[email protected]This was easy to make and so yummy! I used a bit more tuna than the recipe called for and added some chopped celery. It was a hit with my guests.
Adnan Pencil
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna salad was flavorful and the wonton wrappers were crispy. I will definitely be making this again.