CHILI UNDER PRESSURE
I found this quick chili recipe on a pressure cooking site, but the recipe belongs to Spyce at allrecipes.com. I am saving it here for safe keeping. I found out how good chili can be, by using cocoa, when I tried recipe#448787 by flower7. Enjoy!
Provided by sloe cooker
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the ground beef in the pressure cooker over medium high heat until brown and crumbly.
- Remove beef and drain excess grease.
- Add olive oil, onion, bell pepper and jalapeno pepper to pressure cooker.
- Cook on medium high heat, stirring, for 3 or 4 minutes, until the onion is translucent.
- Add garlic, cook and stir a few times.
- Return the meat to the pressure cooker, add the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, chili powder, cumin, salt, water and red pepper flakes (if using).
- Place lid on pressure cooker and lock. Bring cooker up to pressure, 15 psi.
- Reduce heat to maintain pressure and cook for 8 minutes.
- Remove cooker from the heat and allow to cool on its own, 5 to 10 minutes.
- When pressure is fully released, remove lid, stir chili, and serve.
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Aaron Ashirifi
[email protected]I'm so glad I found this chili recipe. It's the perfect way to warm up on a cold winter day.
Ntokozo Gumede
[email protected]This chili is so flavorful and delicious. I love the combination of spices and the beef is so tender.
Sulochana Chaudhary
[email protected]This chili is perfect for a busy weeknight dinner. It's so easy to make and it's always a hit with my family.
Sameed Kapoor
[email protected]I love how quick and easy this chili recipe is. I can have it on the table in less than an hour.
Sabina Tyekupe
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
all in one media
[email protected]This chili is amazing! It's so flavorful and the beef is so tender. I will definitely be making this again.
zyasia lyons
[email protected]I've made this chili recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can just throw all the ingredients in the pressure cooker and let it do its thing.
Gilbert Wambua
[email protected]I'm a big fan of chili, and this recipe is one of my favorites. The pressure cooker makes it so easy to make, and the results are always delicious. I highly recommend this recipe to anyone who loves chili.
Donnie Shaw
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I love serving it with a side of cornbread or crackers.
Bamuwayira Alexander
[email protected]I love how versatile this chili recipe is. I can easily add or remove ingredients to suit my family's tastes. I also like that I can make it as spicy or mild as I want.
Jessica Jessica Rogers Joplin
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a casual weeknight dinner. It's always a hit.
Douglas Wyatt
[email protected]I'm always looking for easy and delicious recipes, and this chili recipe definitely fits the bill. I love that I can just throw all the ingredients in the pressure cooker and let it do its thing. The chili is always perfect and my family loves it.
Rabecca Chilamba
[email protected]I tried this recipe last night and it was a hit with my family! The chili was so flavorful and the beef was fall-apart tender. I will definitely be making this again.
Yaseeen Khan
[email protected]Chili in the pressure cooker is a game changer. It's so easy and convenient, and the results are amazing! The chili is flavorful, tender, and packed with veggies. It's the perfect comfort food for a busy weeknight.